Beef Brisket Burnt Ends

Roy’s Nutz & Buttz, located in Bloomingdale, Georgia and owned by Roy Chambliss, shared his Beef Brisket Burnt Ends recipe with us. Continue Reading →
Recipes from Lang BBQ Smokers
Roy’s Nutz & Buttz, located in Bloomingdale, Georgia and owned by Roy Chambliss, shared his Beef Brisket Burnt Ends recipe with us. Continue Reading →
Traditionally the tongue is boiled to make the skin easier to remove, but I skip that part and use a sharp knife along with patience to take it off. 1) Continue Reading →
Brisket Recipe 1 part black pepper 1 part salt ½ raw sugar ½ granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal Continue Reading →
I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →
This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →
Read this to find Meathead Goldwyn’s Prime Beef Roast Recipe. Continue Reading →
Let’s read about a really delicious Beef Short Rib recipe. Continue Reading →
Want to smoke a steak on your smoker cooker? Check out this recipe for barbecuing this 3-inch ribeye steak. Continue Reading →
The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! Continue Reading →
Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I Continue Reading →