Recipes from Lang BBQ Smokers
Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →
Try this smoked turkey London broil with Lang BBQ Smokers’ new rub and sauce. Continue Reading →
A great DelMarVa chicken recipe for a smoker cooker. Continue Reading →
Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe. We love this photo of Mitch on a typical Wednesday (Wed Wing Continue Reading →
Recipe by Pitmaster Mitch Moody of Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia. The smoked lemon pepper chicken recipe is one of his most requested recipes. The Lemon Pepper chicken Continue Reading →
Recipe by Chef Paul Kirk Chef Paul Kirk shares this Sticky Lemon Pepper Chicken Wing recipe that he used in 5 contests over the years. It won 1st place in Continue Reading →
It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →
Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Some people put their turkey Continue Reading →
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
This traditional smoked turkey recipe also works well as a Goose Recipes for holiday cookin’! This recipe is medium in difficulty.