Lang BBQ Smokers Recipe Blog

Recipes from Lang BBQ Smokers

Primary menu

  • Home
  • Chef Bios
  • Main Lang Blog
  • Back to LangBBQSmokers.com

Category Archives: Poultry

Turkey Brine

Posted on by — Leave a reply

Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →

Posted in Meat, Rubs & Sauces, Seasonal, Tips, Turkey | Tagged brine, brine recipe, Holiday Turkey, recipe, smoked turkey recipe, turkey brine, turkey recipe, turkey tips | Leave a reply

Smoked Turkey London Broil

Posted on by — Leave a reply
smoked turkey London broil

Try this smoked turkey London broil with Lang BBQ Smokers’ new rub and sauce. Continue Reading →

Posted in Poultry, Turkey | Tagged London Broil, turkey breast, Turkey London Broil | Leave a reply

Eastern Shore Chicken

Posted on by — Leave a reply
Eastern Shore Chicken

A great DelMarVa chicken recipe for a smoker cooker. Continue Reading →

Posted in Chicken | Tagged chicken recipe, DelMarVa chicken, Eastern Shore Chicken, Jeff Leigh | Leave a reply

Horseradish Herb Sauce

Posted on by — Leave a reply
Horseradish-Herb-Sauce

This Horseradish Herb Sauce is great to brush on duck, pork loin, beef loin or any meat that eats easy with a low & slow smoker cooker cook time. Continue Reading →

Posted in Meat, Poultry, Rubs & Sauces | Tagged BBQ Sauce, Jon Wipfli, The Minnesota Spoon | Leave a reply

Smoked Chicken Wings

Posted on by — Leave a reply
WED Wing Deal

Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe. We love this photo of Mitch on a typical Wednesday (Wed Wing Continue Reading →

Posted in Chicken, Poultry | Tagged Mitch Moody, smoked chicken wings | Leave a reply

Smoked Lemon Pepper Chicken

Posted on by — Leave a reply
Chef Mitch Moody's Lemon Pepper Chicken

Recipe by Pitmaster Mitch Moody of Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia.  The smoked lemon pepper chicken recipe is one of his most requested recipes. The Lemon Pepper chicken Continue Reading →

Posted in Chicken, Poultry | Tagged bbq lemon peper chicken, Mitch Moody, smoked lemon pepper chicken | Leave a reply

Sticky Lemon-Pepper Chicken Wings

Posted on by — Leave a reply
Sticky Lemon-Pepper Chicken Wings photo by Brian Seaton

Recipe by Chef Paul Kirk Chef Paul Kirk shares this Sticky Lemon Pepper Chicken Wing recipe that he used in 5 contests over the years. It won 1st place in Continue Reading →

Posted in Poultry | Tagged smoked chicken wings | Leave a reply

Apple, Thyme & Sage Smoked Turkey

Posted on by — 3 Comments ↓
apple thyme sage smoked turkey

It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →

Posted in Poultry, Turkey | Tagged smoked turkey recipe | 3 Comments ↓

Smoking Turkey Tips

Posted on by — 1 Comment ↓
Smoking Turkey Tips

Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Some people put their turkey Continue Reading →

Posted in Poultry, Tips, Turkey | Tagged smoked turkey recipe, turkey tips | 1 Comment ↓

Traditional Thanksgiving Turkey Rub

Posted on by — Leave a reply

5 from 1 reviews Traditional Thanksgiving Turkey Rub   Print Prep time 15 mins Total time 15 mins   Author: Cathy Derechailo Ingredients 2 tablespoons salt 1½ tablespoons ground sage Continue Reading →

Posted in Poultry, Rubs & Sauces, Turkey | Tagged smoked turkey rub | Leave a reply

Post navigation

← Older posts

Recipe Categories

  • Beef
  • Dessert
  • Drinks
  • Meat
  • Other's Recipes
  • Pork
  • Poultry
    • Chicken
    • Turkey
  • Rubs & Sauces
  • Seafood
  • Seasonal
  • Snacks
  • Time Temp Fuel
  • Tips
  • Vegetables

CONNECT WITH LangBBQsmokers

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram

Lang BBQ Cooking App

Lang APP

Scan me to download the app

Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. Tips and tricks are also available on the app.

Recipe Categories

  • Beef (1)
  • Chicken (3)
  • Dessert (1)
  • Drinks (1)
  • Meat (18)
  • Other's Recipes (4)
  • Pork (3)
  • Poultry (11)
  • Rubs & Sauces (12)
  • Seafood (2)
  • Seasonal (3)
  • Snacks (1)
  • Time Temp Fuel (2)
  • Tips (3)
  • Turkey (8)
  • Vegetables (8)

Additional Links

  • Home
  • Chef Bios
  • Main Lang Blog
  • Back to LangBBQSmokers.com

Tags

Baby Back Ribs baked beans Barbecue Ribs Boston Butt Chef Paul Kirk cold smoked bacon corned beef grilled cabbage grilled cheese burgers hamburgers Homemade Low & Slow Mesquite-Smoked Ham with Mimosa Glaze Mitch Moody pork spare ribs prime rib recipe Pulled Pork recipe Reuben sandwich smoked beef marinade Smoked Boneless Prime Rib Roast smoked chicken wings smoked corn recipe smoked lamb recipe smoked lemon pepper chicken smoked Lip-On Rib-Eye smoked pastrami recipe smoked pork marinade smoked prime rib Smoked Ribeye Roast smoked ribs smoked salt smoked surf and turf smoked turkey recipe smoked turkey rub smoked venison marinade smoker cooked ham recipe smoker cooker potato recipe smoker cooker salt St. Louise Cut Ribs suffed burger surf and turf on smoker cooker turkey brine turkey recipe turkey tips

Recent Comments

  • Lang Cooks on Matt Worgul Smoked Salmon Filet
  • Patrick on Matt Worgul Smoked Salmon Filet
  • Lang Cooks on Chestnuts Roasting on a Smoker Cooker
  • Lang Cooks on Developing Your Flavor Profile
  • JeffreyThomas on Chestnuts Roasting on a Smoker Cooker
  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
Copyright © 2019 Lang BBQ Smokers Recipe Blog All Rights Reserved.
Theme: Catch Evolution by Catch Themes