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Tag Archives: Brisket

R&M Speltz LLC Farm’s Beef Brisket

Posted on by — 1 Comment ↓

I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →

Posted in Beef | Tagged recipe, Brisket, Beef Brisket, Beef | 1 Comment ↓

J&C BBQ brisket recipe

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Lang smokers

This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →

Posted in Beef | Tagged recipe, Lang, lang smoker cooker recipe, BBQ Smoker, BBQ Smoker Cooker, Smoker Cooker, Lang BBQ Smoker, Lang bbq smoker cooker, Brisket | 1 Comment ↓

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