Joe and Christy Poteet Brisket Recipe

Lang smokers

Brisket Recipe

1 part black pepper

1 part salt

½ raw sugar

½ granulated garlic.

Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal temp of 165 degrees. Wrap in pink butcher paper and cook until probe tender approx 195-204 degrees. Let rest. Slice and enjoy.


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