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Tag Archives: Beef Brisket

R&M Speltz LLC Farm’s Beef Brisket

Posted on by — 1 Comment ↓

I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →

Posted in Beef | Tagged recipe, Brisket, Beef Brisket, Beef | 1 Comment ↓

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