Recipes from Lang BBQ Smokers
Wicker BBQ, owned by Philip Wicker and Jeremy Hadoges is located in Mooresville, North Carolina. If you ever in the area you don’t want to miss this place. We recently caught up to Philip and asked about his BBQ business. Continue Reading →
Jack Groot of Jack’s Blend Rubs and Seasonings shares his delicious recipe. Continue Reading →
Brad Hudson, founder and Head Honcho opened Hubba’s Real Pit BBQ five years ago. We were finally able to catch up to Brad and asked him about his business and the Lang that fires it up. Continue Reading →
Crew of the United States Coast Guard Cutter Mackinaw enjoy some down time
with a BBQ feast cooked on a Lang 60″ Deluxe Smoker with Chargrill. Continue Reading →
When you come into West Michigan, or more accurately, Hudsonville Michigan, you find a quaint, small community situated just southwest of Grand Rapids. The population here hovers around 8,500 people. Continue Reading →
When you get to Adams Barbeque, you’ll find something to sing about; the taste of BBQ on a wood fire pits! We caught up with Eric Adams. Continue Reading →
Read about a wonderful Smoked Salmon Recipe Continue Reading →
For this holiday season, try this twice smoked ham recipe! This recipe was provided by the Wright Brothers BBQ. 5 from 1 reviews Twice Smoked Ham Print Prep time Continue Reading →
A new recipe for smoked bone-in pork butt with apples … to cook low and slow on your smoker cooker. Continue Reading →
This Horseradish Herb Sauce is great to brush on duck, pork loin, beef loin or any meat that eats easy with a low & slow smoker cooker cook time. Continue Reading →