Recipes from Lang BBQ Smokers
Josh Waters, owner of Side of Southern shared his Redneck Mac and Cheese recipe in his recent interview. Jalapeño Mac and cheese topped with pulled pork, queso, Colby Jack cheese, Continue Reading →
1-head of green cabbage, 1 medium red onion diced, 5 jalapenos diced and no seeds. 3 cups fresh diced pineapple with 3 tablespoons juice, juice of 2 limes 6 tablespoons Continue Reading →
Shade Tree Barbeque, owned by Danny Cruikshank is located in Jasper, Georgia. Nicknamed “The First Mountain City,” Jasper sits some 50 miles north of Atlanta. It’s also known as the Continue Reading →
A great Autumn dish that will get anyone to eat their veggies A beautiful recipe created by Hey Grill Hey that is perfect not only as a side dish for Continue Reading →
Nothing says Autumn like Acorn Squash But why settle for the same old thing when you can step it up a notch? Combining barbecue with seasonal flavors can only be Continue Reading →
Dutch’s Wicked Baked Beans Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Baked beans that will even make Chili Heads happy! Continue Reading →
What to do was a sack of potatoes? This BBQ potato recipe is so easy. Toss these foiled potatoes on your grill, smoker cooker, campfire, oven or even fire pit Continue Reading →
Cabbage isn’t always for cole slaw. This Fall vegetable is easy to prepare and delicious when you make it Low & Slow on your smoker cooker or grill. These cabbage Continue Reading →
While cooking your favorite meat on your Lang BBQ Smoker cooker, why not make some side dishes like grilled corn on the cob! Corn Fast and Hot! This recipe works Continue Reading →
Grilled mushrooms! Fast & Hot! Your mushrooms will be ready when your meat is done. Dig in! Everybody’s favorite with a big juicy steak. Also great on Thanksgiving and Christmas Continue Reading →