R&M Speltz LLC Farm’s Beef Brisket

I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill grate. Cook until it reaches an internal temperature of 160 degrees, about 6 to 10 hours. Once the brisket reaches an internal temperature of 160 degrees, remove from grill.

For the full R&M Speltz LLC Farm’s interview click here.

One Reply to “R&M Speltz LLC Farm’s Beef Brisket”

  1. Pingback: The Lang Smoker Cooker Down on the Farm! | Lang BBQ Smokers Blog

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