Bacon Double Cheese Stuffed Burgers

Grilling Recipe

Source: Chef Paul Kirk found this recipe online and tweaked it a bit for his flavor profile
Memorial Day recipes traditionally means hamburgers, for all of you who must follow this all-American tradition here’s a good burger recipe. It takes some prep work but it’s worth it.

Methods of Cooking this Recipe

Chef Paul Kirk grills this on a Lang BBQ Smokers Hybrid unit that has both the smoker cooker and charcoal grill in the single unit.

BBQ grill recipes

5 from 1 reviews
Bacon Double Cheese Stuffed Burgers
Prep time
Cook time
Total time
Recipe type: Grill
Cuisine: American
Serves: 3
  • ¼ pound chopped, crisp cooked bacon
  • ½ large sweet onion diced
  • 1 cup sharp cheddar cheese - shredded
  • -----
  • 1½ pounds ground chuck
  • ½ teaspoon Spike seasoning
  • 2 tablespoons beer
  1. Combine bacon, onion, cheddar cheese and set aside.
  2. Combine beef, Spike seasoning and beer, mix thoroughly, the shape into 6 thin patties.
  3. Put bacon, onion, and cheese on 3 patties.
  4. Put the remaining 3 patties on top and press edges to seal.
  5. Grill on your Lang BBQ Smokers charcoal grill (broil or pan fry) until well done, about 4 minutes per side.


One Reply to “Bacon Double Cheese Stuffed Burgers”

  1. Pingback: Bacon Double Cheese Stuffed Burgers – BBQ Recipes

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