Developing Your Flavor Profile
Chef Paul Kirk gives his take on making a rub and giving it your flavor profile. Continue Reading →
Category Archives: Rubs & Sauces
Horseradish Herb Sauce
This Horseradish Herb Sauce is great to brush on duck, pork loin, beef loin or any meat that eats easy with a low & slow smoker cooker cook time. Continue Reading →
Venison Beef Pork Marinade
5 from 1 reviews Venison Beef Pork Marinade Print Luke’s friend from Oklahoma gave him this smoked venison marinade a few years ago and he pass it on in Continue Reading →
Homemade Smoked Salt
It is my belief that in the culinary realm, people fall into one of two groups; sweet and salty. Take my husband as a for instance. While he can take Continue Reading →
Traditional Thanksgiving Turkey Rub
5 from 1 reviews Traditional Thanksgiving Turkey Rub Print Prep time 15 mins Total time 15 mins Author: Cathy Derechailo Ingredients 2 tablespoons salt 1½ tablespoons ground sage Continue Reading →
Turkey Brine
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
Quick-Prep, No Rub, Low and Slow Turkey
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →
Sweet and Sassy Sauce
Sweet and Sassy Sauce This sauce is sweet and very sassy and is great on all your smoker cooker meat 1½ cups cider vinegar • 10 Tbsp ketchup • ½ Continue Reading →
Zippy Beer BBQ Sauce
Zippy Beer BBQ Sauce This tangy zippy sauce is great to use as a general BBQ sauce. Ingredients • 1 cup beer • 1 cup catsup • ¼ cup white Continue Reading →
Mediterranean Mix
Mediterranean Mix Grow most of the spices for this rub in your garden! Smoker Cooker Rub with Mediterranean Flavor Ingredients • 2 tablespoons sugar • 1½ tablespoons non-iodized salt (canning Continue Reading →