Recipes from Lang BBQ Smokers
When you come into West Michigan, or more accurately, Hudsonville Michigan, you find a quaint, small community situated just southwest of Grand Rapids. The population here hovers around 8,500 people. Continue Reading →
Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →
Chef Paul Kirk gives his take on making a rub and giving it your flavor profile. Continue Reading →
This Horseradish Herb Sauce is great to brush on duck, pork loin, beef loin or any meat that eats easy with a low & slow smoker cooker cook time. Continue Reading →
5 from 1 reviews Venison Beef Pork Marinade Print Luke’s friend from Oklahoma gave him this smoked venison marinade a few years ago and he pass it on in Continue Reading →
It is my belief that in the culinary realm, people fall into one of two groups; sweet and salty. Take my husband as a for instance. While he can take Continue Reading →
5 from 1 reviews Traditional Thanksgiving Turkey Rub Print Prep time 15 mins Total time 15 mins Author: Cathy Derechailo Ingredients 2 tablespoons salt 1½ tablespoons ground sage Continue Reading →
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →
Sweet and Sassy Sauce This sauce is sweet and very sassy and is great on all your smoker cooker meat 1½ cups cider vinegar • 10 Tbsp ketchup • ½ Continue Reading →