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Category Archives: Meat

Big Boyz Brisket

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Biz Boyz BBQ Pit Brisket

This gives you a recipe from Biz Boyz BBQ Pit in SWFL. It’s their delicious Brisket Recipe. Continue Reading →

Posted in Beef, Meat | Tagged lang smoker cooker recipe, Lang BBQ Smoker, lang bbq smoker recipe, Lang bbq smoker cooker, Brisket, Prime Brisket, Brisket Recipe, BBQ Brisket Recipe | Leave a reply

All American BBQ Birthday Brisket on the Lang!

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All American BBQ Birthday Brisket on the Lang! This video about a 7-hour cook is high and fast smoked brisket on the 36″ Lang with All American BBQ. There’s not Continue Reading →

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Beef Brisket Burnt Ends

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burn ends

Roy’s Nutz & Buttz, located in Bloomingdale, Georgia and owned by Roy Chambliss, shared his Beef Brisket Burnt Ends recipe with us. Continue Reading →

Posted in Beef, Meat | Tagged lang bbq smoker recipe, BBQ Smoker, BBQ Smoker Cooker, Lang bbq smoker cooker, Beef Brisket Burnt Ends | Leave a reply

Redneck Mac and Cheese.

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Josh Waters, owner of Side of Southern shared his Redneck Mac and Cheese recipe in his recent interview. Jalapeño Mac and cheese topped with pulled pork, queso, Colby Jack cheese, Continue Reading →

Posted in Pork, Side Dishes | Leave a reply

Mexi”Q”tioners BBQ’s Lengua Recipe

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Traditionally the tongue is boiled to make the skin easier to remove, but I skip that part and use a sharp knife along with patience to take it off. 1) Continue Reading →

Posted in Beef | Tagged recipe, Lengua, smoked beef tongue | 1 Comment ↓

Joe and Christy Poteet Brisket Recipe

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Lang smokers

Brisket Recipe 1 part black pepper 1 part salt ½ raw sugar ½ granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal Continue Reading →

Posted in Beef, Meat | Tagged recipe, Prime Brisket, Brisket Recipe, BBQ Brisket Recipe | Leave a reply

Beeker’s Brisket & BBQ Pork Belly Burnt End

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Beeker’s Brisket & BBQ in Greenville, North Carolina shares their Pork Belly Burnt End recipe with us. Continue Reading →

Posted in Pork | Tagged Pork Recipe, Pork Belly Burnt End Recipe, recipe, Pork Belly Recipe, pork, Pork Belly Burnt End | Leave a reply

R&M Speltz LLC Farm’s Beef Brisket

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I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →

Posted in Beef | Tagged Brisket, recipe, Beef Brisket, Beef | 1 Comment ↓

Sterling Worth Inc’s Prime Brisket on a Lang

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Typically, brisket has been smoked hot and fast. In this video we’ll be going to cook the brisket low and slow. Continue Reading →

Posted in Meat | Tagged recipe, Low & Slow, Prime Brisket | Leave a reply

J&C BBQ brisket recipe

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Lang smokers

This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →

Posted in Beef | Tagged recipe, Brisket, Lang bbq smoker cooker, Lang BBQ Smoker, Smoker Cooker, BBQ Smoker Cooker, BBQ Smoker, lang smoker cooker recipe, Lang | 1 Comment ↓

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