Twice Smoked Ham

For this holiday season, try this twice smoked ham recipe! This recipe was provided by the Wright Brothers BBQ.

5 from 1 reviews
Twice Smoked Ham
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: BBQ
  • 1 - ½ ham spiral sliced - we use Sugar Tree Brand
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • Apple juice - for moisture
  1. Bring the smoker up to 225 degrees using your favorite wood. In our case we use hickory.
  2. Place ham on aluminum foil and make a tent leaving the top and most of the sides open. Rub the ham and cook for 3 hours spraying ham with apple juice every 30 minutes.
  3. After 3 hours remove ham from smoker and rest for 30 minutes and serve.


6 Replies to “Twice Smoked Ham”

  1. Pingback: The Wright Brothers Flying High | Lang BBQ Smokers Blog

  2. I’ve done hams with the Wright Bro’s BBQ style for years now and it never disappoints. It has also become my “go to” dish if I prepare a meal for a friend that has lost a loved one. When my parents died, so many people brought so many kinds of food, deserts and snacks because the days between the death of a loved one and the funeral can be quite hectic. With this ham recipe I have been able to take away some of the worries “what should we have to eat today”? conversations. Add some Kings Hawaiian buns and it’s the golden ticket

  3. Pingback: Twice Smoked Ham – Lang BBQ Smokers Recipe Blog – BBQ Recipes

Leave a Reply

Your email address will not be published.


Security Code * Time limit is exhausted. Please reload the CAPTCHA.