Twice Smoked Ham

For this holiday season, try this twice smoked ham recipe! This recipe was provided by the Wright Brothers BBQ.

5 from 1 reviews
Twice Smoked Ham
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: BBQ
  • 1 - ½ ham spiral sliced - we use Sugar Tree Brand
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • Apple juice - for moisture
  1. Bring the smoker up to 225 degrees using your favorite wood. In our case we use hickory.
  2. Place ham on aluminum foil and make a tent leaving the top and most of the sides open. Rub the ham and cook for 3 hours spraying ham with apple juice every 30 minutes.
  3. After 3 hours remove ham from smoker and rest for 30 minutes and serve.


One Reply to “Twice Smoked Ham”

  1. Pingback: The Wright Brothers Flying High | Lang BBQ Smokers Blog

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