Twice Smoked Ham
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: BBQ
  • 1 - ½ ham spiral sliced - we use Sugar Tree Brand
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • Apple juice - for moisture
  1. Bring the smoker up to 225 degrees using your favorite wood. In our case we use hickory.
  2. Place ham on aluminum foil and make a tent leaving the top and most of the sides open. Rub the ham and cook for 3 hours spraying ham with apple juice every 30 minutes.
  3. After 3 hours remove ham from smoker and rest for 30 minutes and serve.
Recipe by Lang BBQ Smokers Recipe Blog at