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THAI STYLE DRY RUB

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Best Smoker Cooker

This month we interviewed Daniel Bucher, Executive Chef and Food Sustainability Manager at Topgolf Thailand. He shared their Thai Style Dry Rub recipe with us. Continue Reading →

Posted in Rubs & Sauces | Tagged BBQ Smoker REcipe, recipe, Lang, rub recipe, Smoker Cooker | Leave a reply

BarkMasters Baked Beans

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bake bean recipe

Barkmasters BBQ, owned by chef David Horton gave us some of his insights on the business and his baked bean recipe. Continue Reading →

Posted in Side Dishes | Tagged baked beans, lang smoker cooker, BBQ Smoker, Lang BBQ Smokers Recipe, Lang bbq smoker cooker | Leave a reply

Mr. Sippy BBQ’s Hush Puppies

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hush puppies recipe

In Rochester, New Hampshire on Main Street, that you’ll find the best barbeque: Mr. Sippy BBQ, owned by Cecil Abels III. Cecil shared his hush puppies recipe with us. To Continue Reading →

Posted in Snacks | Tagged recipe, Hush Puppies | Leave a reply

Secretariat Horseradish Cream “Horsey Sauce” Recipe

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lang smoker cooker

Horseradish puts a real giddy up in dishes like roast beef sandwiches, smoked salmon, and baked potatoes. You can also use it on corned beef and cabbage and its cousin, New England Boiled Dinner. Try it on Baltimore Pit Beef. I love it as a dip for carrots, celery, and potato chips. Continue Reading →

Posted in Rubs & Sauces | Tagged recipe, Horseradish Sauce | Leave a reply

Cilantro Sauce

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JC& Jess, owners of Salt Box BBQ, cilantro sauce recipe.  1 to 2 cups Greek yogurt 1 to 2 bunches to of cilantro 3 to 4 garlic cloves 1 tsp Continue Reading →

Posted in Rubs & Sauces | Tagged recipe, sauce recipe, Cilantro | Leave a reply

Redneck Mac and Cheese.

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Josh Waters, owner of Side of Southern shared his Redneck Mac and Cheese recipe in his recent interview. Jalapeño Mac and cheese topped with pulled pork, queso, Colby Jack cheese, Continue Reading →

Posted in Pork, Side Dishes | Leave a reply

Pimiento Bours in Cheese

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Jake Wood of Lawrence Barbecue in North Carolina shared his Pimiento Bours in Cheese recipe. Continue Reading →

Posted in Snacks | Tagged recipe, Pimiento Bours in Cheese | Leave a reply

Chicken Bombs for Four.

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Chicken Bombs for Four. 2 Anaheim peppers 2 chicken breasts 4-6 oz cream cheese room temp ½ cup shredded pepper jack cheese 1/8 cup favorite salsa 1 lb of bacon Continue Reading →

Posted in Chicken, Poultry | Tagged recipe, chicken recipe, Chicken Bombs for Four. | Leave a reply

Grilled Salmon with Citrus Salsa Verde.

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Grilled Salmon with Citrus Salsa Verde. Ingredients: Salsa: 2 large oranges 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup chopped fresh flat-leaf parsley 2 scallions, finely Continue Reading →

Posted in Seafood | Tagged Seafood recipe, recipe, Grilled Salmon with Citrus Salsa Verde., Grilled Salmon | Leave a reply

MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE

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MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE Makes 4 cups Ingredients: 1 1/4 cups ketchup 1 cup water 3/4 cup vinegar 3/4 cup tomato paste 3/4 cup brown sugar 2/3 cup corn sugar Continue Reading →

Posted in Rubs & Sauces | Tagged recipe, MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE, RED SAUCE | Leave a reply

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