Chicken Bombs for Four.

Chicken Bombs for Four.

  • 2 Anaheim peppers
  • 2 chicken breasts
  • 4-6 oz cream cheese room temp
  • ½ cup shredded pepper jack cheese
  • 1/8 cup favorite salsa
  • 1 lb of bacon
  • Favorite BBQ sauce
  • In a mixing bowl mix the cream cheese, pepper jack cheese, and salsa together.
  • Cut the peppers in ½ length wise and clean out the seeds.
  • Blanch the peppers so they are al dente.
  • Filet the chicken and then pound them down to about ¼-1/2” thick.
  • Fill the peppers with the cream cheese mixture.
  • Wrap the chicken around the pepper and season the chicken with your favorite seasoning for chicken.
  • Then wrap the bacon around the chicken.
  • Smoke at 225-250 until the chicken is about 160.
  • Then I will put them on the grill to crisp the bacon a bit, this will raise the chicken temp also. Then put your favorite BBQ sauce on it.
  • You can put it back on the smoker to let it glaze.

Read Richard Harris from Two Smokin Guys BBQ full interview by clicking here

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