Bam’s Cheddar Chicken Dip

Bam's Cheddar Chicken Dip

Bam’s Cheddar Chicken Dip

4 smoked chicken breasts, shredded

2 8 oz packages cream cheese, softened

1 cup buffalo wing sauce

1 cup ranch dressing

1 cup shredded cheddar cheese, plus 1 cup additional

Tortilla chips

Combine all ingredients, place in a 9×13 baking dish. Top with remaining cup of shredded cheddar. Place in smoker for approximately 1 hour around 325 degrees. Serve with tortilla chips.


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