4 smoked chicken breasts, shredded
2 8 oz packages cream cheese, softened
1 cup buffalo wing sauce
1 cup ranch dressing
1 cup shredded cheddar cheese, plus 1 cup additional
Combine all ingredients, place in a 9×13 baking dish. Top with remaining cup of shredded cheddar. Place in smoker for approximately 1 hour around 325 degrees. Serve with tortilla chips.