Smoked Chicken Wings

Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe.

We love this photo of Mitch on a typical Wednesday (Wed Wing Deal), cooking 300 to 500 jumbo wings cooking on one of his Lang BBQ Smokers and proudly wearing his Lang t-shirt.

I smoke the chicken wings on one of my Lang BBQ Smoker cookers for 2 hours 15 minutes at 250° with pecan and hickory wood for fuel. When I remove them from the smoker cooker, I glaze the wings with Sriracha and honey.

These chicken wings are sweet, spicy, salty, and smokey!

Methods of Cooking this Recipe

large Fast & Hot smoker cooker recipes

fast and hot

Recommended Smoker Cooker Fuel

Wood: pecan and hickory

5 from 1 reviews
WED Wing Deal
Prep time
Cook time
Total time
These chicken wings are sweet, spicy, salty, and smokey!
  • Chicken Wings
  • RUB:
  • Course garlic
  • Salt
  • Pepper
  • Chipotle
  • GLAZE:
  • Sriracha
  • Honey
  1. Rub the wings with the course garlic salt, pepper, and Chipotle RUB
  2. Place the wings on a Lang BBQ Smoker at 250 degrees for 2 hours and 15 minutes.
  3. When you take the wings off the smoker cooker, brush the GLAZE on.


…more about Pitmaster Mitch Moody on Who’s Cooking on a Lang?

3 Replies to “Smoked Chicken Wings”

  1. Pingback: Smoked Chicken Wings – Lang BBQ Smokers Recipe Blog – BBQ Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *


Security Code * Time limit is exhausted. Please reload the CAPTCHA.