Recipes from Lang BBQ Smokers
Horseradish puts a real giddy up in dishes like roast beef sandwiches, smoked salmon, and baked potatoes. You can also use it on corned beef and cabbage and its cousin, New England Boiled Dinner. Try it on Baltimore Pit Beef. I love it as a dip for carrots, celery, and potato chips. Continue Reading →
JC& Jess, owners of Salt Box BBQ, cilantro sauce recipe. 1 to 2 cups Greek yogurt 1 to 2 bunches to of cilantro 3 to 4 garlic cloves 1 tsp Continue Reading →
Josh Waters, owner of Side of Southern shared his Redneck Mac and Cheese recipe in his recent interview. Jalapeño Mac and cheese topped with pulled pork, queso, Colby Jack cheese, Continue Reading →
Jake Wood of Lawrence Barbecue in North Carolina shared his Pimiento Bours in Cheese recipe. Continue Reading →
Chicken Bombs for Four Ingredients: 2 chicken breasts 2 Anaheim peppers 4-6 oz cream cheese room temp ½ cup shredded pepper jack cheese 1/8 cup favorite salsa 1 lb of Continue Reading →
This article for Salmon gives you a great recipe and also a fabulous marinade Ko-Rican A fusion of Korean and Puerto Rican flavors!! Continue Reading →
Get the recipe for an Memphis Style award winning sauce!! Continue Reading →
Smoked Chopped Chicken and Swiss w/ Charred Broccolini Recipe: Smoked Chicken and Swiss with Broccolini. Slow smoked, chopped chicken with melted swiss and rosemary mayo. Topped with charred broccolini and Continue Reading →
Traditionally the tongue is boiled to make the skin easier to remove, but I skip that part and use a sharp knife along with patience to take it off. 1) Continue Reading →
1-head of green cabbage, 1 medium red onion diced, 5 jalapenos diced and no seeds. 3 cups fresh diced pineapple with 3 tablespoons juice, juice of 2 limes 6 tablespoons Continue Reading →