Pimiento Bours in Cheese

Yield: 6 qt.

One 5 Easy Melt White

One 1.5 Easy Melt Yellow

52 oz. Boursin

Two Red Bell Peppers

Three Poblano Peppers

One Red Onion

One Sour Cream

One 5 oz. Italian Parsley

One 4 oz. Crystal Hot Sauce

One 5 oz. Diamond Kosher Salt

One 5 oz. Coarse Ground Black Pepper

This recipe was provided by Jake Wood of Lawrence Barbecue.

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