MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE

MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE

Makes 4 cups

Ingredients:

  • 1 1/4 cups ketchup
  • 1 cup water
  • 3/4 cup vinegar
  • 3/4 cup tomato paste
  • 3/4 cup brown sugar
  • 2/3 cup corn sugar
  • 1/2 cup pure maple syrup
  • 4 tablespoons honey
  • 3 tablespoons molasses
  • 4 teaspoons salt
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon apple sauce
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons liquid smoke
  • 1 teaspoon onion powder
  • 3/4 teaspoon cornstarch
  • 1/2 teaspoon dried mustard powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder (I used a little more)
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground cumin

Directions: 
Combine all of the ingredients in a saucepan and blend well.  Bring it to a boil and then reduce to a simmer over a medium-low heat for 10 to 15 minutes.  Allow the sauce to cool.  Store in refrigerator.

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Check out Jack’s website – www.jacksblend.com

You can also email Jack at [email protected]

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