Homemade Smoked Salt
It is my belief that in the culinary realm, people fall into one of two groups; sweet and salty. Take my husband as a for instance. While he can take Continue Reading →
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Espresso & Chipotle Smoked Ribeye Roast
I’ve always been a fan of Dr. Seuss’ original ‘How The Grinch Stole Christmas.’ It’s no so much the way the Grinch’s teeth move like piano keys, how cute Continue Reading →
Apple, Thyme & Sage Smoked Turkey
It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →
Smoking Turkey Tips
Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Fruit woods: peach, pecan, cherry Continue Reading →
So Easy Spuds
What to do was a sack of potatoes? This BBQ potato recipe is so easy. Toss these foiled potatoes on your grill, smoker cooker, campfire, oven or even fire pit Continue Reading →
Traditional Thanksgiving Turkey Rub
5 from 1 reviews Traditional Thanksgiving Turkey Rub Print Prep time 15 mins Total time 15 mins Author: Cathy Derechailo Ingredients 2 tablespoons salt 1½ tablespoons ground sage Continue Reading →
Turkey Brine
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
Low and Slow Turkey
This traditional smoked turkey recipe also works well as a Goose Recipes for holiday cookin’! This recipe is medium in difficulty.
Grilled Cabbage
Cabbage isn’t always for cole slaw. This Fall vegetable is easy to prepare and delicious when you make it Low & Slow on your smoker cooker or grill. These cabbage Continue Reading →
Aw Shucks Corn
While cooking your favorite meat on your Lang BBQ Smoker cooker, why not make some side dishes like grilled corn on the cob! Corn Fast and Hot! This recipe works Continue Reading →