Recipes from Lang BBQ Smokers
Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Some people put their turkey Continue Reading →
What to do was a sack of potatoes? This BBQ potato recipe is so easy. Toss these foiled potatoes on your grill, smoker cooker, campfire, oven or even fire pit Continue Reading →
5 from 1 reviews Traditional Thanksgiving Turkey Rub Print Prep time 15 mins Total time 15 mins Author: Cathy Derechailo Ingredients 2 tablespoons salt 1½ tablespoons ground sage Continue Reading →
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
This traditional smoked turkey recipe also works well as a Goose Recipes for holiday cookin’! This recipe is medium in difficulty.
Cabbage isn’t always for cole slaw. This Fall vegetable is easy to prepare and delicious when you make it Low & Slow on your smoker cooker or grill. These cabbage Continue Reading →
While cooking your favorite meat on your Lang BBQ Smoker cooker, why not make some side dishes like grilled corn on the cob! Corn Fast and Hot! This recipe works Continue Reading →
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →
Grilled mushrooms! Fast & Hot! Your mushrooms will be ready when your meat is done. Dig in! Everybody’s favorite with a big juicy steak. Also great on Thanksgiving and Christmas Continue Reading →
Sweet and Sassy Sauce This sauce is sweet and very sassy and is great on all your smoker cooker meat 1½ cups cider vinegar • 10 Tbsp ketchup • ½ Continue Reading →