Mushers on the Grill

Grilled mushrooms! Fast & Hot! Your mushrooms will be ready when your meat is done. Dig in!

Everybody’s favorite with a big juicy steak. Also great on Thanksgiving and Christmas when you’re running out of room on the stove!

Methods of Cooking this Recipe

Low & Slow smoker cooker recipes Fast & Hot smoker cooker recipes BBQ grill recipes

Grilled Mushroom Recipe

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Mushers on the Grill
Prep time
Cook time
Total time
Grilled Mushrooms Fast & Hot
Serves: 4
  • ¾ pound fresh mushrooms
  • Butter
  • Salt
  • White pepper
  1. Wash mushrooms and remove stems
  2. Drain well and carefully pat dry with a towel.
  3. Turn the mushroom upside-down (gill-side up) and put a small amount of butter on the gills, add a dash of salt and pepper.
  4. Cook, gill-side up, 10-15 minutes.
  5. Just before removing from grill, turn mushroom cap-side up and brush on a small amount of butter.

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