Horseradish Herb Sauce

5 from 1 reviews
Horseradish-Herb Sauce
 
Jon Wipfli of The Minnesota Spoon shared this recipe for a sauce that works well with duck, pork loin, beef loin or any meat that eats easy with a low and slow smoker cooker cook time.
Author:
Recipe type: Sauce
Ingredients
  • 1 anchovy, cleaned of bones
  • 3 cloves of garlic
  • ½ inch of microplaned horseradish
  • 2 small lemons, juiced
  • ¾ bunch of minced flat-leaf parsley
  • ½ cup of olive oil
  • Salt to taste
Instructions
  1. For the horseradish-herb sauce, put the anchovy, garlic, horseradish into a mortar. With a pestle, mash the ingredients to a pulp. (This step can be done in a food processor).
  2. Cover with lemon juice.
  3. Separately, cover the finely minced flat-leaf parsley with the olive oil. Keep the two separate until you are ready to brush the duck or meat.
  4. When the duck or meat is ready, mix the contents of the mortar with the herbed olive oil in a small mixing bowl. Season with salt and brush onto the duck or meat.

Jon Wipfli and The Minnesota Spoon are featured on Who’s Cooking On A Lang. The complete meal recipe for Duck Skewers, Farro and Herb Vinaigrette on Jon’s website.

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