Recipes from Lang BBQ Smokers
Josh Waters, owner of Side of Southern shared his Redneck Mac and Cheese recipe in his recent interview. Jalapeño Mac and cheese topped with pulled pork, queso, Colby Jack cheese, Continue Reading →
Beeker’s Brisket & BBQ in Greenville, North Carolina shares their Pork Belly Burnt End recipe with us. Continue Reading →
Wicker BBQ, owned by Philip Wicker and Jeremy Hadoges is located in Mooresville, North Carolina. If you ever in the area you don’t want to miss this place. We recently caught up to Philip and asked about his BBQ business. Continue Reading →
Home Team BBQ – Charleston, SC with a Lang 60” Deluxe Smoker Cooker Smoked Pork and Homemade Chorizo Brunch Burrito: Ingredients: Large Tortilla – Suggested Flour or Corn Scrambled Eggs Continue Reading →
A new recipe for smoked bone-in pork butt with apples … to cook low and slow on your smoker cooker. Continue Reading →
Center cut smoked pork loin chops on a smoker cooker. Continue Reading →
BBQ St. Louis cut pork spare ribs cooked Low & Slow on a smoker cooker. Continue Reading →
No time for smoking pork ribs low & slow? Try this sweet, hot & fast recipe. Continue Reading →
Recipe for Smoked Boston Butt to be used for Pulled Pork This recipe was shared by Douglas J. Morgan. “Boston Butt” is the term used by BBQ enthusiast to refer Continue Reading →
Makin’ Bacon This 36 Lang BBQ Smoker Deluxe is makin’ bacon – cold smoked! How low can we go? 110 degrees for 4 hours! Not many people realize that the Deluxe Continue Reading →