Makin’ Bacon
This 36 Lang BBQ Smoker Deluxe is makin’ bacon – cold smoked!
How low can we go? 110 degrees for 4 hours!
Not many people realize that the Deluxe warmer box does a lot more than warming food. You can cook in it and cold smoke in it. Thank you to Ross Dorr for sending the cold smoked bacon instructions and photo to us.
Low and Slow
Recipe
Cold Smoked Bacon
Cook time
Total time
Bacon
Author: Ross Dorr
Recipe type: Cold Smoking
Ingredients
- "raw" side bacon, pork belly
Instructions
- Block the main flue with a wet towel
- Open the butterfly to the warmer
- Make a little fire
- Maintain warmer at 110
That’s it? No cure or drying?
7 day salt and sugar
Day to dry