Recipes from Lang BBQ Smokers
Recipe by Chef Paul Kirk Chef Paul Kirk shares this Sticky Lemon Pepper Chicken Wing recipe that he used in 5 contests over the years. It won 1st place in Continue Reading →
How to smoke a Lip-On Rib-Eye (a Boneless Prime Rib) Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like Continue Reading →
Dutch’s Wicked Baked Beans Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Baked beans that will even make Chili Heads happy! Continue Reading →
5 from 1 reviews Venison Beef Pork Marinade Print Luke’s friend from Oklahoma gave him this smoked venison marinade a few years ago and he pass it on in Continue Reading →
Makin’ Bacon This 36 Lang BBQ Smoker Deluxe is makin’ bacon – cold smoked! How low can we go? 110 degrees for 4 hours! Not many people realize that the Deluxe Continue Reading →
KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his Continue Reading →
Ham. What a fickle meat. Unlike beef, which has a variety cuts but comes one way; uncooked and definitely not spiral-sliced, buying a ham can lead one down the bone-in, Continue Reading →
It is my belief that in the culinary realm, people fall into one of two groups; sweet and salty. Take my husband as a for instance. While he can take Continue Reading →
I’ve always been a fan of Dr. Seuss’ original ‘How The Grinch Stole Christmas.’ It’s no so much the way the Grinch’s teeth move like piano keys, how cute Continue Reading →
It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →