Recipes from Lang BBQ Smokers
Recipe for Smoked Boston Butt to be used for Pulled Pork This recipe was shared by Douglas J. Morgan. “Boston Butt” is the term used by BBQ enthusiast to refer Continue Reading →
Recipe by Pitmaster Mitch Moody of Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia. The smoked lemon pepper chicken recipe is one of his most requested recipes. The Lemon Pepper chicken Continue Reading →
A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Continue Reading →
Recipe by Chef Paul Kirk Chef Paul Kirk shares this Sticky Lemon Pepper Chicken Wing recipe that he used in 5 contests over the years. It won 1st place in Continue Reading →
How to smoke a Lip-On Rib-Eye (a Boneless Prime Rib) Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like Continue Reading →
Dutch’s Wicked Baked Beans Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Baked beans that will even make Chili Heads happy! Continue Reading →
5 from 1 reviews Venison Beef Pork Marinade Print Luke’s friend from Oklahoma gave him this smoked venison marinade a few years ago and he pass it on in Continue Reading →
Makin’ Bacon This 36 Lang BBQ Smoker Deluxe is makin’ bacon – cold smoked! How low can we go? 110 degrees for 4 hours! Not many people realize that the Deluxe Continue Reading →
KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his Continue Reading →
Ham. What a fickle meat. Unlike beef, which has a variety cuts but comes one way; uncooked and definitely not spiral-sliced, buying a ham can lead one down the bone-in, Continue Reading →