Lang Smoker Thanksgiving Turkey Guide
Check out the Lang Thanksgiving Turkey Guide to make certain that your Turkey is up to your Thanksgiving Standards! Continue Reading →
Author Archives:
Brined and Smoked Turkey Recipe (Lang Smoker Style)
Learn how to cook a Thanksgiving Turkey Lang Style with a Brining technique. Make this Thanksgiving the easiest and best ever! Continue Reading →
Injected & Dry-Rubbed Smoked Turkey Recipe
This is a dry rubbed Thanksgiving Turkey Recipe from Lang as opposed to the Brine method of cooking a Turkey. Continue Reading →
Big Boyz Brisket
This gives you a recipe from Biz Boyz BBQ Pit in SWFL. It’s their delicious Brisket Recipe. Continue Reading →
All American BBQ Birthday Brisket on the Lang!
All American BBQ Birthday Brisket on the Lang! This video about a 7-hour cook is high and fast smoked brisket on the 36″ Lang with All American BBQ. There’s not Continue Reading →
Matt’s Chunky Salsa
Blinky’s Offset BBQ, owner, Matthew shared his Chunky Salsa recipe with us. Continue Reading →
Beef Brisket Burnt Ends
Roy’s Nutz & Buttz, located in Bloomingdale, Georgia and owned by Roy Chambliss, shared his Beef Brisket Burnt Ends recipe with us. Continue Reading →
THAI STYLE DRY RUB
This month we interviewed Daniel Bucher, Executive Chef and Food Sustainability Manager at Topgolf Thailand. He shared their Thai Style Dry Rub recipe with us. Continue Reading →
BarkMasters Baked Beans
Barkmasters BBQ, owned by chef David Horton gave us some of his insights on the business and his baked bean recipe. Continue Reading →
Mr. Sippy BBQ’s Hush Puppies
In Rochester, New Hampshire on Main Street, that you’ll find the best barbeque: Mr. Sippy BBQ, owned by Cecil Abels III. Cecil shared his hush puppies recipe with us. To Continue Reading →