Smoked Garlic Rack of Lamb

Low & Slow Smoker Cooker Recipe

This delicious lamb recipe was shared by Jan Mahlmann.

METHODS OF COOKING THIS RECIPE

Jan smoked the lamb low and slow on her Lang BBQ Smoker.

Low & Slow smoker cooker recipes

5 from 1 reviews
Smoked Garlic Lamb
 
Prep time
Cook time
Total time
 
Low and Slow Cooking
Author:
Cuisine: Barbeque
Ingredients
  • Lamb
  • Chopped Garlic 2 rounded tsp
  • Basil rounded tsp
  • Oregano rounded tsp
  • Rosemary rounded tsp
  • Pepper Mill 10 cranks
  • Marsala Wine 3 oz
  • Balsamic Vinegar 3 oz
  • Cream Sherry 3 oz
  • Madeira Wine 3 oz
  • Extra Virgin Olive Oil
Instructions
  1. Put all in large plastic zip bag and add enough Extra Virgin Olive Oil to form an emulsion
  2. Place rack of lamb in bag, release all air rubbing marinade all over lamb
  3. Leave in bag at least 45 min but up to 3 hours
  4. Smoke at 250°F for 3 hours
  5. Ideal internal temperature: 165°F

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2 Replies to “Smoked Garlic Rack of Lamb”

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