Smoked Garlic Lamb
Prep time
Cook time
Total time
Low and Slow Cooking
Cuisine: Barbeque
  • Lamb
  • Chopped Garlic 2 rounded tsp
  • Basil rounded tsp
  • Oregano rounded tsp
  • Rosemary rounded tsp
  • Pepper Mill 10 cranks
  • Marsala Wine 3 oz
  • Balsamic Vinegar 3 oz
  • Cream Sherry 3 oz
  • Madeira Wine 3 oz
  • Extra Virgin Olive Oil
  1. Put all in large plastic zip bag and add enough Extra Virgin Olive Oil to form an emulsion
  2. Place rack of lamb in bag, release all air rubbing marinade all over lamb
  3. Leave in bag at least 45 min but up to 3 hours
  4. Smoke at 250°F for 3 hours
  5. Ideal internal temperature: 165°F
Recipe by Lang BBQ Smokers Recipe Blog at