Cold Smoked Bacon
Author: Ross Dorr
Recipe type: Cold Smoking
- "raw" side bacon, pork belly
- Block the main flue with a wet towel
- Open the butterfly to the warmer
- Make a little fire
- Maintain warmer at 110
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/cold-smoked-bacon/
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