Lang Smoker Thanksgiving Turkey Guide
Check out the Lang Thanksgiving Turkey Guide to make certain that your Turkey is up to your Thanksgiving Standards! Continue Reading →
Category Archives: Turkey
Brined and Smoked Turkey Recipe (Lang Smoker Style)
Learn how to cook a Thanksgiving Turkey Lang Style with a Brining technique. Make this Thanksgiving the easiest and best ever! Continue Reading →
Injected & Dry-Rubbed Smoked Turkey Recipe
This is a dry rubbed Thanksgiving Turkey Recipe from Lang as opposed to the Brine method of cooking a Turkey. Continue Reading →
Turkey Brine
Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →
Smoked Turkey London Broil
Try this smoked turkey London broil with Lang BBQ Smokers’ new rub and sauce. Continue Reading →
Apple, Thyme & Sage Smoked Turkey
It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →
Smoking Turkey Tips
Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Fruit woods: peach, pecan, cherry Continue Reading →
Turkey Brine
5 from 1 reviews Turkey Brine Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins Author: Cathy Derechailo Ingredients 1 gallon water Continue Reading →
Low and Slow Turkey
This traditional smoked turkey recipe also works well as a Goose Recipes for holiday cookin’! This recipe is medium in difficulty.
Quick-Prep, No Rub, Low and Slow Turkey
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →