Bacon Double Cheese Stuffed Burgers
Author: Chef Paul Kirk's version of the stuffed burger
Recipe type: Grill
Cuisine: American
Serves: 3
- ¼ pound chopped, crisp cooked bacon
- ½ large sweet onion diced
- 1 cup sharp cheddar cheese - shredded
- -----
- 1½ pounds ground chuck
- ½ teaspoon Spike seasoning
- 2 tablespoons beer
- Combine bacon, onion, cheddar cheese and set aside.
- Combine beef, Spike seasoning and beer, mix thoroughly, the shape into 6 thin patties.
- Put bacon, onion, and cheese on 3 patties.
- Put the remaining 3 patties on top and press edges to seal.
- Grill on your Lang BBQ Smokers charcoal grill (broil or pan fry) until well done, about 4 minutes per side.
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/bacon-double-cheese-stuffed-burgers/
3.4.3177