Bacon Double Cheese Stuffed Burgers
Prep time
Cook time
Total time
Recipe type: Grill
Cuisine: American
Serves: 3
  • ¼ pound chopped, crisp cooked bacon
  • ½ large sweet onion diced
  • 1 cup sharp cheddar cheese - shredded
  • -----
  • 1½ pounds ground chuck
  • ½ teaspoon Spike seasoning
  • 2 tablespoons beer
  1. Combine bacon, onion, cheddar cheese and set aside.
  2. Combine beef, Spike seasoning and beer, mix thoroughly, the shape into 6 thin patties.
  3. Put bacon, onion, and cheese on 3 patties.
  4. Put the remaining 3 patties on top and press edges to seal.
  5. Grill on your Lang BBQ Smokers charcoal grill (broil or pan fry) until well done, about 4 minutes per side.
Recipe by Lang BBQ Smokers Recipe Blog at