Recipes from Lang BBQ Smokers
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →
Grilled mushrooms! Fast & Hot! Your mushrooms will be ready when your meat is done. Dig in! Everybody’s favorite with a big juicy steak. Also great on Thanksgiving and Christmas Continue Reading →
Sweet and Sassy Sauce This sauce is sweet and very sassy and is great on all your smoker cooker meat 1½ cups cider vinegar • 10 Tbsp ketchup • ½ Continue Reading →
Zippy Beer BBQ Sauce This tangy zippy sauce is great to use as a general BBQ sauce. Ingredients • 1 cup beer • 1 cup catsup • ¼ cup white Continue Reading →
Mediterranean Mix Grow most of the spices for this rub in your garden! Smoker Cooker Rub with Mediterranean Flavor Ingredients • 2 tablespoons sugar • 1½ tablespoons non-iodized salt (canning Continue Reading →
Spicy Orleans Close your eyes and you are in the Bayou. This rub is delicious on all meats, poultry and works well with vegetables too. Smoker Cooker Orleans Rub Ingredients Continue Reading →