Recipes from Lang BBQ Smokers
Learn how to cook a Thanksgiving Turkey Lang Style with a Brining technique. Make this Thanksgiving the easiest and best ever! Continue Reading →
This is a dry rubbed Thanksgiving Turkey Recipe from Lang as opposed to the Brine method of cooking a Turkey. Continue Reading →
Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →
It’s been said that once you’ve had smoked turkey, you can never go back to the oven-roasted variety, and I have to admit that I agree with the sentiment. In Continue Reading →
Planning on smoking a turkey this Thanksgiving? There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Fruit woods: peach, pecan, cherry Continue Reading →
This recipe has no rub thanks to this flavorful brine recipe. The prep-time is quick, but the turkey does need to sit for a bit (24+ hours). All in all Continue Reading →