Bacon Double Cheese Stuffed Burgers
The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! Continue Reading →
Category Archives: Beef
Homemade Smoked Pastrami
Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I Continue Reading →
Smoked “Bone In” Prime Rib Roast Recipe
A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Continue Reading →
Smoked Boneless Prime Rib Roast
How to smoke a Lip-On Rib-Eye (a Boneless Prime Rib) Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like Continue Reading →
Smoked Surf and Turf: Prime Rib and Bacon Wrapped Shrimp
KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his Continue Reading →
Espresso & Chipotle Smoked Ribeye Roast
I’ve always been a fan of Dr. Seuss’ original ‘How The Grinch Stole Christmas.’ It’s no so much the way the Grinch’s teeth move like piano keys, how cute Continue Reading →