{"id":855,"date":"2019-12-02T14:17:41","date_gmt":"2019-12-02T14:17:41","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=855"},"modified":"2021-03-22T20:03:13","modified_gmt":"2021-03-22T20:03:13","slug":"turkey-brine-2","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/turkey-brine-2\/","title":{"rendered":"Turkey Brine"},"content":{"rendered":"<h2>Author: Chris F. Harrelson<\/h2>\n<h2>Ingredients:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-856 alignleft\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2019\/12\/best-ever-turkey-brine-300x237.png\" alt=\"\" width=\"300\" height=\"237\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2019\/12\/best-ever-turkey-brine-300x237.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2019\/12\/best-ever-turkey-brine.png 745w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li style=\"text-align: left;\">15 lb Turkey<\/li>\n<li style=\"text-align: left;\">1 1\/2 gallons of water<\/li>\n<li style=\"text-align: left;\">4 cups of apple juice<\/li>\n<li style=\"text-align: left;\">1\/2 cups molasses<\/li>\n<li style=\"text-align: left;\">1\/4 cups orange flavored honey<\/li>\n<li style=\"text-align: left;\">2\/3 cups orangeville brandy (or brandy of choice)<\/li>\n<li style=\"text-align: left;\">1\/3 cups brown sugar<\/li>\n<li style=\"text-align: left;\">6 tablespoons of your favorite dry rub<\/li>\n<li style=\"text-align: left;\">1\/2 cup sugar and 1\/2 cup salt per gallon water<\/li>\n<li style=\"text-align: left;\">Can add oranges or lemons for citrus*<\/li>\n<\/ul>\n<h2>Directions:<\/h2>\n<p>Mix the water, salt, apple juice, brandy, brown sugar, molasses, orange flavored honey, and sugar into a 5-gallon bucket lined with a resealable bag. Add 1\/2 gallon of ice to mixture. Submerge turkey in 5 gallon container. Leave for 12 to 14 hours. After leaving the turkey in the brine, place it in the fridge for 3 hours to cool air dry the skin before injecting the marinade. Rub with virgin olive oil and apply dry rub. Use a mix of red oak &amp; hickory wood to smoke the turkey.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1\/2 gallons of water 4 cups of apple juice 1\/2 cups molasses 1\/4 cups orange flavored honey 2\/3 cups orangeville brandy <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/turkey-brine-2\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[20,21,23,24,43,144,145,146],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smoker-cooker-turkey-recipes","tag-smoked-turkey-recipe","tag-turkey-tips","tag-turkey-brine","tag-turkey-recipe","tag-recipe","tag-holiday-turkey","tag-brine","tag-brine-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turkey Brine - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"description\" content=\"This turkey brine recipe comes from Lang owner Chris F. 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