{"id":752,"date":"2018-08-06T17:53:33","date_gmt":"2018-08-06T17:53:33","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=752"},"modified":"2020-02-21T13:28:35","modified_gmt":"2020-02-21T13:28:35","slug":"brunch-burrito-from-home-team-bbq","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/brunch-burrito-from-home-team-bbq\/","title":{"rendered":"Brunch Burrito from Home Team BBQ"},"content":{"rendered":"

Brunch Burrito From Home Team BBQ<\/h3>\n
\n\t

\"\"Home Team BBQ - Charleston, SC with a Lang 60\u201d Deluxe Smoker Cooker
\nSmoked Pork and Homemade Chorizo Brunch Burrito:<\/p>\n

Ingredients:
\nLarge Tortilla \u2013 Suggested Flour or Corn
\nScrambled Eggs
\nTater Tots
\nBlack Bean Puree
\nCheddar & Jack Cheese
\nQueso Fresca
\nSeasonings: Salt, Pepper, Mexican Oregano, Garlic, Cayenne, Chili Powder, Cumin.
\nPork Cracklings (Pork Rind Pieces)
\nCarnitas (Mexican Slow Cooked Pulled Pork) Smoked Whole Hog
\nWood Suggested: Red Oak (Smokey\/Sweet Flavor)
\nChorizo (Spicy Spanish Pork Sausage)
\n2 Types Charred Salsas: Salsa Verde & Salsa Rojas (Ingredients Below)<\/p>\n

Cook Whole Hog for 10 hours 225-250F<\/p>\n

Chorizo Recipe:
\nGrind Pork Shoulder
\nMix Red Wine Vinegar
\nMexican Oregano
\nGarlic
\nCayenne
\nChili Powder
\nCumin
\nBlack Pepper & Salt
\nMix all together by hand.
\nAdd little oil to flat grill\/pan<\/p>\n

After Chorizo is browned add the carnitas (Mexican Slow Cooked Pulled Pork from whole hog) so the Chorizo flavors cook in with the carnitas
\nScramble Eggs in cast iron pan.
\nBrown the tortilla over open flame on a gas stove or grill until they are soft and slightly brown.
\nSpread Black Bean Puree on Tortilla.
\nPlace Chorizo & Eggs on Tortilla
\nAdd Carnitas
\nPut one tater tot on each end<\/p>\n

Fold the short sides in and the bottom flaps up, then roll into burrito and serve. If desired, top with queso blanco and both salsas. Sprinkle Pork Cracklings on top with queso fresca.<\/p>\n

Queso Blanco Recipe:
\nCheddar Cheese
\nMonterey Jack Cheese
\nHalf and Half
\nSalt
\nRed Pepper Flakes (Add to taste)
\nDiced Charred Jalapeno Peppers
\nChili Powder
\nGround Black Pepper<\/p>\n

Place Cheddar and Monterey Jack cheese and about 1\/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
\nSeason cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached. Add diced Charred Jalapeno peppers as desired.<\/p>\n

Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.<\/p>\n

Charred Salsa Verde Recipe:
\nCharred Tomatillos
\nCharred Jalapenos
\nCharred Poblano
\nPut all 3 on nice wood fire grill - Do not cook them all the way thru, you want the color.
\nOrange Juice, Lime Juice - Citrus for some nice vibrant flavor.
\nLittle bit of granulated sugar
\nCilantro
\nSalt & Pepper
\nMix together in blender.<\/p>\n

Charred Salsa Rojas Recipe:
\nLittle Cumin
\nGarlic
\nCharred Tomato
\nDry Guajillo -Toasting adds tobacco dry Chile flavor.
\nSide of Vinegar
\nSugar to Balance
\nSalt & Pepper
\nMexican Oregano
\n& little bit of water to get right texture
\nMix in Blender.<\/p>\n

Sides to go with Brunch Burrito:
\nCarnitas Shrimp<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Home Team BBQ – Charleston, SC with a Lang 60\u201d Deluxe Smoker Cooker Smoked Pork and Homemade Chorizo Brunch Burrito: Ingredients: Large Tortilla \u2013 Suggested Flour or Corn Scrambled Eggs Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork"],"yoast_head":"\nBrunch Burrito from Home Team BBQ - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/brunch-burrito-from-home-team-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunch Burrito from Home Team BBQ - 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