{"id":683,"date":"2017-08-08T13:17:16","date_gmt":"2017-08-08T13:17:16","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=683"},"modified":"2021-03-22T20:07:19","modified_gmt":"2021-03-22T20:07:19","slug":"smoked-boneless-beef-ribeye-3-thick","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/smoked-boneless-beef-ribeye-3-thick\/","title":{"rendered":"Smoked Boneless Beef Ribeye 3&#8243; Thick"},"content":{"rendered":"<h2>Cooking a Steak on a Smoker Cooker!<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-299 size-medium alignright\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large-300x215.png\" alt=\"Fast &amp; Hot smoker cooker recipes\" width=\"300\" height=\"215\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large-300x215.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large.png 707w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>This 3-inch boneless ribeye steak was the perfect thickness to cook on a smoker cooker. We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (<a href=\"http:\/\/amazingribs.com\/recipes\/rubs_pastes_marinades_and_brines\/big_bad_beef_rub.html\" target=\"_blank\" rel=\"noopener noreferrer\">check out all the details of rub recipe here<\/a>).<\/p>\n<p><strong>METHODS OF COOKING THIS RECIPE<\/strong><\/p>\n<p>Ever want to cook a steak on your smoker cooker? If you have a thick cut steak like this 3-inch rib eye you can cook it Fast &amp; Hot. Two-hours is &#8220;Fast&#8221; in the smoker cooker community, and 275\u00ba Fahrenheit is in the &#8220;Hot&#8221; Barbeque setting on the Lang smoker gauge.<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2017\/08\/Smoked-Boneless-Ribeye-steak.png\" \/>\n<div class=\"item ERName\">Boneless Beef Ribeye 3&#8243; Thick<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Smoker Cooker<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">BBQ<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">J Mahlmann<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT2H\">2 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT2H10M\">2 hours 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">2<\/span><\/div>\n<div class=\"ERSummary summary\">Smoked boneless beef ribeye steak. Use the Big Bad Beef Rub by By Meathead Goldwyn. One three-inch ribeye steak will feed two people.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 or more 3&#8243; thick bonless beef ribeye steaks<\/li>\n<li class=\"ingredient\">RUB<\/li>\n<li class=\"ingredient\">3 tablespoon coarsely ground black pepper<\/li>\n<li class=\"ingredient\">1 tablespoon granulated white sugar<\/li>\n<li class=\"ingredient\">1 tablespoon onion powder<\/li>\n<li class=\"ingredient\">2 teaspoons mustard powder<\/li>\n<li class=\"ingredient\">2 teaspoons garlic powder<\/li>\n<li class=\"ingredient\">2 teaspoons chili or ancho powder<\/li>\n<li class=\"ingredient\">1 teaspoon chipotle or cayenne powder<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Dry Brine your ribeye with Kosher salt 1 to 24 hours prior to smoking.<\/li>\n<li class=\"instruction\">Apply the Meathead Big Bad Beef Rub<\/li>\n<li class=\"instruction\">Smoke on your smoker cooker at 275 degrees Fahrenheit<\/li>\n<li class=\"instruction\">For MEDIUM (still pink on the inside) Smoke approximately 2 hours for an internal temperature of 155F<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3226<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to smoke a steak on your smoker cooker? Check out this recipe for barbecuing this 3-inch ribeye steak. <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-boneless-beef-ribeye-3-thick\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[43,88,89,164,169,174,178],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","tag-recipe","tag-smoked-ribeye","tag-ribeye-steak","tag-bbq-smoker","tag-smoker-cooker","tag-lang-bbq-smoker","tag-lang-bbq-smoker-recipe","course-smoker-cooker","cuisine-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Boneless Beef Ribeye 3&quot; Thick - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-boneless-beef-ribeye-3-thick\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Boneless Beef Ribeye 3&quot; Thick - Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"og:description\" content=\"Want to smoke a steak on your smoker cooker? 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