{"id":626,"date":"2016-08-23T00:54:16","date_gmt":"2016-08-23T00:54:16","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=626"},"modified":"2021-03-22T20:09:28","modified_gmt":"2021-03-22T20:09:28","slug":"smoked-garlic-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/smoked-garlic-rack-of-lamb\/","title":{"rendered":"Smoked Garlic Rack of Lamb"},"content":{"rendered":"<h2>Low &amp; Slow Smoker Cooker Recipe<\/h2>\n<p>This delicious lamb recipe was shared by Jan Mahlmann.<\/p>\n<h3>METHODS OF COOKING THIS RECIPE<\/h3>\n<p>Jan smoked the lamb low and slow on her Lang BBQ Smoker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-301 size-medium\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png\" alt=\"Low &amp; Slow smoker cooker recipes\" width=\"300\" height=\"215\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large.png 707w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb4.jpg\" \/>\n<div class=\"item ERName\">Smoked Garlic Lamb<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Barbeque<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jan Mahlmann<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT45M\">45 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H\">3 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H45M\">3 hours 45 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Low and Slow Cooking<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Lamb<\/li>\n<li class=\"ingredient\">Chopped Garlic 2 rounded tsp<\/li>\n<li class=\"ingredient\">Basil rounded tsp<\/li>\n<li class=\"ingredient\">Oregano rounded tsp<\/li>\n<li class=\"ingredient\">Rosemary rounded tsp<\/li>\n<li class=\"ingredient\">Pepper Mill 10 cranks<\/li>\n<li class=\"ingredient\">Marsala Wine 3 oz<\/li>\n<li class=\"ingredient\">Balsamic Vinegar 3 oz<\/li>\n<li class=\"ingredient\">Cream Sherry 3 oz<\/li>\n<li class=\"ingredient\">Madeira Wine 3 oz<\/li>\n<li class=\"ingredient\">Extra Virgin Olive Oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Put all in large plastic zip bag and add enough Extra Virgin Olive Oil to form an emulsion<\/li>\n<li class=\"instruction\">Place rack of lamb in bag, release all air rubbing marinade all over lamb<\/li>\n<li class=\"instruction\">Leave in bag at least 45 min but up to 3 hours<\/li>\n<li class=\"instruction\">Smoke at 250\u00b0F for 3 hours<\/li>\n<li class=\"instruction\">Ideal internal temperature: 165\u00b0F<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-628\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb1.jpg\" alt=\"lamb1\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb1.jpg 800w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb1-300x200.jpg 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb1-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-629\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb2.jpg\" alt=\"lamb2\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb2.jpg 800w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb2-300x200.jpg 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb2-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-630\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb3.jpg\" alt=\"lamb3\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb3.jpg 800w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb3-300x200.jpg 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb3-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Low &amp; Slow Smoker Cooker Recipe This delicious lamb recipe was shared by Jan Mahlmann. METHODS OF COOKING THIS RECIPE Jan smoked the lamb low and slow on her Lang <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-garlic-rack-of-lamb\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[207],"tags":[101,165,180,186,187],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","tag-lamb","tag-bbq-smoker-cooker","tag-lang-bbq-smoker-cooker","tag-smoked-rack-of-lamb","tag-smoked-garlic-rack-of-lamb","cuisine-barbeque"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Garlic Rack of Lamb - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-garlic-rack-of-lamb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Garlic Rack of Lamb - Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"og:description\" content=\"Low &amp; Slow Smoker Cooker Recipe This delicious lamb recipe was shared by Jan Mahlmann. METHODS OF COOKING THIS RECIPE Jan smoked the lamb low and slow on her Lang Continue Reading \u2192\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-garlic-rack-of-lamb\/\" \/>\n<meta property=\"og:site_name\" content=\"Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-23T00:54:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-22T20:09:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/08\/lamb4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lang Cooks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/\"},\"author\":{\"name\":\"Lang Cooks\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#\\\/schema\\\/person\\\/bf285bb45438760405b1a99fd7f93d49\"},\"headline\":\"Smoked Garlic Rack of Lamb\",\"datePublished\":\"2016-08-23T00:54:16+00:00\",\"dateModified\":\"2021-03-22T20:09:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/\"},\"wordCount\":145,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/lamb4.jpg\",\"keywords\":[\"lamb\",\"BBQ Smoker Cooker\",\"Lang bbq smoker cooker\",\"Smoked Rack of Lamb\",\"Smoked Garlic Rack of Lamb\"],\"articleSection\":[\"Lamb\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/\",\"url\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/smoked-garlic-rack-of-lamb\\\/\",\"name\":\"Smoked Garlic Rack of Lamb - 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