{"id":574,"date":"2016-04-26T05:36:25","date_gmt":"2016-04-26T05:36:25","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=574"},"modified":"2021-03-23T15:34:58","modified_gmt":"2021-03-23T15:34:58","slug":"pork-baby-back-ribs-with-cherry-cola-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/pork-baby-back-ribs-with-cherry-cola-bbq-sauce\/","title":{"rendered":"Pork Baby Back Ribs with Cherry Cola Barbecue Sauce"},"content":{"rendered":"<h2>Hot &amp; Fast Smoker Cooker Recipe<\/h2>\n<p><b>Source: Betty Crocker ingredients and Chef Paul Kirk&#8217;s smoking technique<\/b><br \/>\nFinger lickin\u2019 good, no it\u2019s not chicken it\u2019s, Baby Back Ribs which are a fantastic way to start your summer barbecue season! Chef Paul Kirk translates this traditional Betty Crocker recipe into a smoker cooker recipe &#8211; cooking them hot and fast (as compared with many other pork recipes).<\/p>\n<h3>Methods of Cooking this Recipe<\/h3>\n<p>Chef Paul Kirk smokes these pork baby back ribs on his Lang BBQ Smoker cooker.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-299\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large.png\" alt=\"Fast &amp; Hot smoker cooker recipes\" width=\"170\" height=\"122\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large.png 707w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large-300x215.png 300w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-hot-and-fast_large.png\" \/>\n<div class=\"item ERName\">Grilled Ribs with Cherry Cola Barbecue Sauce<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Barbecue<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Betty Crocker ingredients and Chef Paul Kirk smoker technique<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT20M\">20 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT3H30M\">3 hours 30 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT3H50M\">3 hours 50 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">6<\/span><\/div>\n<div class=\"ERSummary summary\">Fast &amp; Hot smoker cooker recipe.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">5 to 6 pounds\u2019 pork baby back ribs<\/li>\n<li class=\"ingredient\">1 teaspoon seasoned salt<\/li>\n<li class=\"ingredient\">1 teaspoon garlic pepper blend<\/li>\n<li class=\"ingredient\">1\/2 teaspoon ground ginger<\/li>\n<li class=\"ingredient\">1 cup barbecue sauce<\/li>\n<li class=\"ingredient\">1-12 ounce can cherry cola<\/li>\n<li class=\"ingredient\">1\/4 cup cherry preserves<\/li>\n<li class=\"ingredient\">1\/2 teaspoon ground mustard<\/li>\n<li class=\"ingredient\">1 to 2 teaspoons Louisiana hot sauce or other hot sauce<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Preheat smoker to 230\u00ba to 275\u00ba degrees F.<\/li>\n<li class=\"instruction\">Rub ribs with seasoned salt, garlic pepper and ginger.<\/li>\n<li class=\"instruction\">Place ribs in smoker meat side up. Cook about 3 hour 30 minutes or until tender, basting or spritzing with apple juice.<\/li>\n<li class=\"instruction\">Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and hot sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.<\/li>\n<li class=\"instruction\">Brush with barbecue sauce, turning and brushing occasionally with barbecue sauce mixture to glaze.<\/li>\n<li class=\"instruction\">Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>No time for smoking pork ribs low &#038; slow? Try this sweet, hot &#038; fast recipe. <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/pork-baby-back-ribs-with-cherry-cola-bbq-sauce\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[72,73,79,80],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-pork","tag-baby-back-ribs","tag-chef-paul-kirk","tag-pork-ribs","tag-bbq-pork-ribs","course-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Baby Back Ribs with Cherry Cola Barbecue Sauce - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/pork-baby-back-ribs-with-cherry-cola-bbq-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Baby Back Ribs with Cherry Cola Barbecue Sauce - Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"og:description\" content=\"No time for smoking pork ribs low &amp; slow? 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