{"id":566,"date":"2016-05-15T03:10:00","date_gmt":"2016-05-15T03:10:00","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=566"},"modified":"2021-03-23T15:37:48","modified_gmt":"2021-03-23T15:37:48","slug":"bacon-double-cheese-stuffed-burgers","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/bacon-double-cheese-stuffed-burgers\/","title":{"rendered":"Bacon Double Cheese Stuffed Burgers"},"content":{"rendered":"<h2>Grilling Recipe<\/h2>\n<p><b>Source: Chef Paul Kirk found this recipe online and tweaked it a bit for his flavor profile<\/b><br \/>\nMemorial Day recipes traditionally means hamburgers, for all of you who must follow this all-American tradition here\u2019s a good burger recipe. It takes some prep work but it\u2019s worth it.<\/p>\n<h3>Methods of Cooking this Recipe<\/h3>\n<p>Chef Paul Kirk grills this on a Lang BBQ Smokers Hybrid unit that has both the smoker cooker and charcoal grill in the single unit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-297 size-medium\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-grill-large-300x215.png\" alt=\"BBQ grill recipes\" width=\"300\" height=\"215\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-grill-large-300x215.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-grill-large.png 707w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-grill-large-300x215.png\" \/>\n<div class=\"item ERName\">Bacon Double Cheese Stuffed Burgers<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Grill<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">American<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Chef Paul Kirk&#8217;s version of the stuffed burger<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT23M\">23 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">3<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/4 pound chopped, crisp cooked bacon<\/li>\n<li class=\"ingredient\">1\/2 large sweet onion diced<\/li>\n<li class=\"ingredient\">1 cup sharp cheddar cheese &#8211; shredded<\/li>\n<li class=\"ingredient\">&#8212;&#8211;<\/li>\n<li class=\"ingredient\">1 1\/2 pounds ground chuck<\/li>\n<li class=\"ingredient\">1\/2 teaspoon Spike seasoning<\/li>\n<li class=\"ingredient\">2 tablespoons beer<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine bacon, onion, cheddar cheese and set aside.<\/li>\n<li class=\"instruction\">Combine beef, Spike seasoning and beer, mix thoroughly, the shape into 6 thin patties.<\/li>\n<li class=\"instruction\">Put bacon, onion, and cheese on 3 patties.<\/li>\n<li class=\"instruction\">Put the remaining 3 patties on top and press edges to seal.<\/li>\n<li class=\"instruction\">Grill on your Lang BBQ Smokers charcoal grill (broil or pan fry) until well done, about 4 minutes per side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/bacon-double-cheese-stuffed-burgers\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[68,69,81],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-beef","tag-hamburgers","tag-grilled-cheese-burgers","tag-suffed-burger","course-grill","cuisine-american"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacon Double Cheese Stuffed Burgers - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/bacon-double-cheese-stuffed-burgers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Double Cheese Stuffed Burgers - Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"og:description\" content=\"The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. 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