{"id":414,"date":"2016-01-05T01:54:22","date_gmt":"2016-01-05T01:54:22","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=414"},"modified":"2021-03-23T15:36:04","modified_gmt":"2021-03-23T15:36:04","slug":"smoked-boneless-prime-rib-eye-roast","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/smoked-boneless-prime-rib-eye-roast\/","title":{"rendered":"Smoked Boneless Prime Rib Roast"},"content":{"rendered":"<h2>How to smoke a Lip-On Rib-Eye<br \/>\n(a Boneless Prime Rib)<\/h2>\n<div id=\"attachment_456\" style=\"width: 235px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-456\" class=\"wp-image-456 size-medium\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/01\/DouglasMorgan-PrimeRibRoast-e1454394779930-225x300.jpg\" alt=\"Smoked Prime Rib Roast\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/01\/DouglasMorgan-PrimeRibRoast-e1454394779930-225x300.jpg 225w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/01\/DouglasMorgan-PrimeRibRoast-e1454394779930.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><p id=\"caption-attachment-456\" class=\"wp-caption-text\">Photo credit Douglas J. Morgan, Jr.<\/p><\/div>\n<p>Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like a steak (Lip-On Ribeye steaks). This cut of meat is very popular for large parties.<\/p>\n<p>Paul Kirk CWC, Ph.B., B.S.A.S., (also known as the Kansas City Baron of Barbecue) shared this recipe at one of Lang BBQ Smokers&#8217; <a href=\"http:\/\/www.bbqcookingclass.com\" target=\"_blank\" rel=\"noopener\">Q-School smoker cooking classes<\/a>.<\/p>\n<p>In the classes Chef Paul teaches backyard grillers, competitors, and commercial chefs how to develop their own flavor profiles. Chef Paul has authored or coauthored 12 barbecue books that you can find on Amazon or his website. His recipe book Paul Kirk&#8217;s Championship <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-439\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/01\/Paul-Kirks-Championship-Barbecuq-150x150.jpg\" alt=\"Paul Kirk's Championship Barbecue\" width=\"150\" height=\"150\" \/>Barbecue has a great recipe for a Barbecued Lip-On Ribeye with Horseradish Paste.<\/p>\n<h2>Methods of Cooking this Recipe<\/h2>\n<div id=\"attachment_301\" style=\"width: 180px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-301\" class=\"wp-image-301\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png\" alt=\"large Low &amp; Slow smoker cooker recipes\" width=\"170\" height=\"122\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large.png 707w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><p id=\"caption-attachment-301\" class=\"wp-caption-text\">Low and Slow<\/p><\/div>\n<h2>Recipe<\/h2>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2016\/01\/DouglasMorgan-PrimeRibRoast-landscape.jpg\" \/>\n<div class=\"item ERName\">Smoked Prime Rib Roast a Lip-On Rib-Eye<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Smoker Cooker<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Barbecue<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Chef Paul Kirk<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT4H10M\">4 hours 10 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">4-10<\/span><\/div>\n<div class=\"ERSummary summary\">A lip-on rib-eye is a boneless prime rib roast. Because there is no bone in it, this is a great recipe for a large party or a Super Bowl Party.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 Lip-On Rib-Eye (9 to 12 pounds)<\/li>\n<li class=\"ingredient\">1\/2 cup Balsamic Vinegar<\/li>\n<li class=\"ingredient\">1 to 2 tablespoons kosher salt<\/li>\n<li class=\"ingredient\">1 tablespoon dried chopped garlic<\/li>\n<li class=\"ingredient\">1 tablespoon coarse or cracked black pepper<\/li>\n<li class=\"ingredient\">1 tablespoon dried rosemary, crushed<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Prepare the stick burning smoker cooker to reach a temperature of 230\u00ba degrees F.<\/li>\n<li class=\"instruction\">Rub the roast all over with the balsamic vinegar and season with each of the seasonings to taste.<\/li>\n<li class=\"instruction\">Smoke low and slow at 230\u00ba degrees F to 250\u00ba degrees F for about 4 hours or until it reaches an internal temperature of 140\u00ba degrees F for medium rare or longer if desired.<\/li>\n<li class=\"instruction\">Let the rib-eye roast rest 15 minutes before slicing<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Lip-On Rib-Eye roast temperatures for:[br]- Medium Rare 140 F[br]- Medium 160 F[br]- Well Done 170 F<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to smoke a Lip-On Rib-Eye (a Boneless Prime Rib) Smoking a boneless prime rib low and slow on a smoker cooker is easy to slice thin or thick like <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-boneless-prime-rib-eye-roast\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[50,51],"class_list":["post-414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","tag-smoked-boneless-prime-rib-roast","tag-smoked-lip-on-rib-eye","course-smoker-cooker","cuisine-barbecue"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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