{"id":369,"date":"2015-06-16T08:14:15","date_gmt":"2015-06-16T08:14:15","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=369"},"modified":"2021-03-23T15:42:19","modified_gmt":"2021-03-23T15:42:19","slug":"cold-smoked-bacon","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/cold-smoked-bacon\/","title":{"rendered":"Cold Smoked Bacon"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-373 size-medium\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2015\/06\/cold-smoked-bacon-crop-169x300.jpg\" alt=\"cold smoked bacon on 36 Lang BBQ Smoker Dexlue\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2015\/06\/cold-smoked-bacon-crop-169x300.jpg 169w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2015\/06\/cold-smoked-bacon-crop-577x1024.jpg 577w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2015\/06\/cold-smoked-bacon-crop.jpg 1000w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/>Makin&#8217; Bacon<\/h2>\n<p>This 36 Lang BBQ Smoker Deluxe is makin\u2019 bacon &#8211; cold smoked!<br \/>\n<strong>How low can we go?\u00a0<\/strong>110 degrees for 4 hours!<br \/>\nNot many people realize that the Deluxe warmer box does a lot more than warming food. You can cook in it and cold smoke in it.\u00a0Thank you \u00a0to <em>Ross Dorr<\/em> for sending the cold smoked bacon\u00a0instructions and photo\u00a0to us.<\/p>\n<div id=\"attachment_301\" style=\"width: 180px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-301\" class=\"wp-image-301\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png\" alt=\"large Low &amp; Slow smoker cooker recipes\" width=\"170\" height=\"122\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large-300x215.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2014\/12\/icons-low-and-slow_large.png 707w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><p id=\"caption-attachment-301\" class=\"wp-caption-text\">Low and Slow<\/p><\/div>\n<h2>Recipe<\/h2>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipeWrapper mceNonEditable\">\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"5\"> \t<link itemprop=\"image\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2015\/06\/cold-smoked-bacon-sqr.jpg\" \/>\n<div class=\"item ERName\">Cold Smoked Bacon<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Cold Smoking<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Ross Dorr<\/span><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT4H\">4 hours<\/time><\/div>\n<div class=\"ERSummary summary\">Bacon<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">&#8220;raw&#8221; side bacon, pork belly<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Block the main flue with a wet towel<\/li>\n<li class=\"instruction\">Open the butterfly to the warmer<\/li>\n<li class=\"instruction\">Make a little fire<\/li>\n<li class=\"instruction\">Maintain warmer at 110<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<div class=\"easyrecipeBelow mceNonEditable\"><input class=\"ERInsertLine mceNonEditable\" type=\"button\" value=\"Insert line below\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Makin&#8217; Bacon This 36 Lang BBQ Smoker Deluxe is makin\u2019 bacon &#8211; cold smoked! How low can we go?\u00a0110 degrees for 4 hours! Not many people realize that the Deluxe <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/cold-smoked-bacon\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[9],"tags":[38],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pork","tag-cold-smoked-bacon","course-cold-smoking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cold Smoked Bacon Recipe | Lang BBQ Smoker cooker<\/title>\n<meta name=\"description\" content=\"Check out the instructions for cold smoked bacon in a Lang BBQ Smoker cooker warmer box. 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