{"id":331,"date":"2014-12-19T13:54:30","date_gmt":"2014-12-19T13:54:30","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=331"},"modified":"2015-12-21T22:28:05","modified_gmt":"2015-12-21T22:28:05","slug":"homemade-smoked-salt","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/homemade-smoked-salt\/","title":{"rendered":"Homemade Smoked Salt"},"content":{"rendered":"

\"HomemadeIt is my belief that in the culinary realm, people fall into one of two groups; sweet and salty.<\/p>\n

Take my husband as a for instance. While he can take or leave the bag of potato chips and pretzels, putting a pan of gooey, rich brownies in front of him is a good way to insure that he’ll be ten pounds heavier and you’ll have an empty brownie container to clean.<\/p>\n

Myself, on the other hand, I’m all about the salt. I might even be considered a bit of a salt connoisseur. I have a broad assortment of salts in my cabinets, purchased from high end stores all the way down to the basic blue container that was bought at our local grocery.<\/p>\n

One of my favorites, however, isn’t one I bought. It’s one I made it took over 15 hours in a smoker cooker, but the result is a smoked salt that was beautiful in color and delicious in flavor.<\/p>\n

While it’s time consuming, it’s simple to make. As long as the salt is stirred occasionally and the temperature is maintained, it can be done within a day.<\/p>\n

Methods of Cooking this Recipe<\/h2>\n
\"large

Low and Slow<\/p><\/div>\n

Recipe<\/h2>\n
\t\n
Homemade Smoked Salt<\/div>\n
<\/div>\n
Recipe Type<\/span>: Ingredient<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: [i]from [url href=”https:\/\/www.langbbqsmokers.com\/blog\/chef-bios\/” target=”_blank”]Christiane Potts[\/url][\/i]<\/span><\/div>\n
Prep time: