Spicy Orleans
\nClose your eyes and you are in the Bayou. This rub is delicious on all meats, poultry and works well with vegetables too.<\/p>\n
Smoker Cooker Orleans Rub Ingredients<\/p>\n
4 Tbsp salt (non-iodized)
\n\u2022 2 Tbsp onion powder
\n\u2022 1 Tbsp black pepper
\n\u2022 1 Tbsp cayenne pepper
\n\u2022 1 Tbsp paprika
\n\u2022 2 Tsp garlic powder
\n\u2022 1\u00bd Tsp ground thyme
\n\u2022 1\u00bd Tsp allspice
\n\u2022 1\u00bd Tsp sugar
\n\u2022 \u00be Tsp ground nutmeg
\n\u2022 \u00be Tsp ground bay leaves
\nThis rub stores 3-6 months in a closed glass container. Makes almost 5\/8 cup. A little goes a long way.
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