{"id":1275,"date":"2025-11-17T19:50:04","date_gmt":"2025-11-17T19:50:04","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=1275"},"modified":"2025-11-20T16:36:37","modified_gmt":"2025-11-20T16:36:37","slug":"smoked-turkey-recipe-lang-smoker-style","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/smoked-turkey-recipe-lang-smoker-style\/","title":{"rendered":"Brined and Smoked Turkey Recipe (Lang Smoker Style)"},"content":{"rendered":"<h4 data-start=\"185\" data-end=\"205\"><strong data-start=\"190\" data-end=\"205\">Ingredients<\/strong><\/h4>\n<ul data-start=\"206\" data-end=\"600\">\n<li data-start=\"206\" data-end=\"234\">\n<p data-start=\"208\" data-end=\"234\">1 whole turkey (12\u201316 lbs.)<\/p>\n<\/li>\n<li data-start=\"235\" data-end=\"256\">\n<p data-start=\"237\" data-end=\"256\">\u00bd cup kosher salt<\/p>\n<\/li>\n<li data-start=\"257\" data-end=\"278\">\n<p data-start=\"259\" data-end=\"278\">\u00bd cup brown sugar<\/p>\n<\/li>\n<li data-start=\"279\" data-end=\"310\">\n<p data-start=\"281\" data-end=\"310\">2 gallons water (for brine)<\/p>\n<\/li>\n<li data-start=\"311\" data-end=\"345\">\n<p data-start=\"313\" data-end=\"345\">1 tablespoon black peppercorns<\/p>\n<\/li>\n<li data-start=\"346\" data-end=\"362\">\n<p data-start=\"348\" data-end=\"362\">2 bay leaves<\/p>\n<\/li>\n<li data-start=\"363\" data-end=\"393\">\n<p data-start=\"365\" data-end=\"393\">1 tablespoon garlic powder<\/p>\n<\/li>\n<li data-start=\"394\" data-end=\"423\">\n<p data-start=\"396\" data-end=\"423\">1 tablespoon onion powder<\/p>\n<\/li>\n<li data-start=\"424\" data-end=\"460\">\n<p data-start=\"426\" data-end=\"460\">1 stick unsalted butter (melted)<\/p>\n<\/li>\n<li data-start=\"461\" data-end=\"488\">\n<p data-start=\"463\" data-end=\"488\">2 tablespoons olive oil<\/p>\n<\/li>\n<li data-start=\"489\" data-end=\"524\">\n<p data-start=\"491\" data-end=\"524\">2 tablespoons poultry seasoning<\/p>\n<\/li>\n<li data-start=\"525\" data-end=\"600\">\n<p data-start=\"527\" data-end=\"600\">Optional: sliced oranges, onions, and fresh herbs (thyme, rosemary, sage)<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"602\" data-end=\"605\" \/>\n<h3 data-start=\"607\" data-end=\"646\"><strong data-start=\"611\" data-end=\"646\">Brine (24 hours before smoking)<\/strong><\/h3>\n<ol data-start=\"647\" data-end=\"890\">\n<li data-start=\"647\" data-end=\"769\">\n<p data-start=\"650\" data-end=\"769\">In a large stockpot, mix water, salt, sugar, peppercorns, and bay leaves. Heat until dissolved, then cool completely.<\/p>\n<\/li>\n<li data-start=\"770\" data-end=\"844\">\n<p data-start=\"773\" data-end=\"844\">Submerge turkey in brine for <strong data-start=\"802\" data-end=\"817\">12\u201324 hours<\/strong>, refrigerated or on ice.<\/p>\n<\/li>\n<li data-start=\"845\" data-end=\"890\">\n<p data-start=\"848\" data-end=\"890\">Rinse and pat dry the bird before smoking.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"892\" data-end=\"895\" \/>\n<h3 data-start=\"897\" data-end=\"909\"><strong data-start=\"901\" data-end=\"909\">Prep<\/strong><\/h3>\n<ol data-start=\"910\" data-end=\"1150\">\n<li data-start=\"910\" data-end=\"963\">\n<p data-start=\"913\" data-end=\"963\">Coat the turkey with olive oil or melted butter.<\/p>\n<\/li>\n<li data-start=\"964\" data-end=\"1058\">\n<p data-start=\"967\" data-end=\"1058\">Season generously inside and out with poultry seasoning, garlic powder, and onion powder.<\/p>\n<\/li>\n<li data-start=\"1059\" data-end=\"1150\">\n<p data-start=\"1062\" data-end=\"1150\">Optional: Stuff cavity with orange slices, onion quarters, and herbs for aromatic steam.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1152\" data-end=\"1155\" \/>\n<h3 data-start=\"1157\" data-end=\"1172\"><strong data-start=\"1161\" data-end=\"1172\">Smoking<\/strong><\/h3>\n<ul data-start=\"1173\" data-end=\"1446\">\n<li data-start=\"1173\" data-end=\"1210\">\n<p data-start=\"1175\" data-end=\"1210\"><strong data-start=\"1175\" data-end=\"1198\">Smoker Temperature:<\/strong> 250\u2013275\u00b0F<\/p>\n<\/li>\n<li data-start=\"1211\" data-end=\"1298\">\n<p data-start=\"1213\" data-end=\"1298\"><strong data-start=\"1213\" data-end=\"1222\">Wood:<\/strong> Use <strong data-start=\"1227\" data-end=\"1238\">hickory<\/strong>, <strong data-start=\"1240\" data-end=\"1249\">apple<\/strong>, or <strong data-start=\"1254\" data-end=\"1263\">pecan<\/strong> for classic Thanksgiving flavor.<\/p>\n<\/li>\n<li data-start=\"1299\" data-end=\"1384\">\n<p data-start=\"1301\" data-end=\"1384\"><strong data-start=\"1301\" data-end=\"1315\">Cook Time:<\/strong> ~30\u201335 minutes per pound (a 14-lb turkey will take about 7 hours).<\/p>\n<\/li>\n<li data-start=\"1385\" data-end=\"1446\">\n<p data-start=\"1387\" data-end=\"1446\"><strong data-start=\"1387\" data-end=\"1405\">Internal Temp:<\/strong> 165\u00b0F in the breast, 175\u00b0F in the thigh.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1448\" data-end=\"1487\"><strong data-start=\"1448\" data-end=\"1487\">Tips for Lang-style offset smokers:<\/strong><\/p>\n<ul data-start=\"1488\" data-end=\"1758\">\n<li data-start=\"1488\" data-end=\"1585\">\n<p data-start=\"1490\" data-end=\"1585\">Start your fire with seasoned wood, let it burn to clean blue smoke before adding the turkey.<\/p>\n<\/li>\n<li data-start=\"1586\" data-end=\"1664\">\n<p data-start=\"1588\" data-end=\"1664\">Place the turkey on the <strong data-start=\"1612\" data-end=\"1636\">cool side of the pit<\/strong> (away from direct flame).<\/p>\n<\/li>\n<li data-start=\"1665\" data-end=\"1715\">\n<p data-start=\"1667\" data-end=\"1715\">Baste every hour with butter or pan drippings.<\/p>\n<\/li>\n<li data-start=\"1716\" data-end=\"1758\">\n<p data-start=\"1718\" data-end=\"1758\">Rotate halfway through for even cooking.<\/p>\n<\/li>\n<\/ul>\n<p style=\"text-align: center;\">Print Recipe: <a href=\"https:\/\/langbbqsmokers.com\/wp-content\/uploads\/Smoked_Turkey_Recipe_Lang_Smoker_Style.pdf\">Smoked_Turkey_Recipe_Lang_Smoker_Style<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/langbbqsmokers.com\/lang-thanksgiving-receipts-and-guide\/\">https:\/\/langbbqsmokers.com\/lang-thanksgiving-receipts-and-guide\/<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to cook a Thanksgiving Turkey Lang Style with a Brining technique.  Make this Thanksgiving the easiest and best ever! <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/smoked-turkey-recipe-lang-smoker-style\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5],"tags":[20,21,144,247,248,249,250,251,252,253],"class_list":["post-1275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smoker-cooker-turkey-recipes","tag-smoked-turkey-recipe","tag-turkey-tips","tag-holiday-turkey","tag-thanksgiving-turkey","tag-brine-turkey","tag-thanksgiving","tag-turkey","tag-best-turkey","tag-turkey-on-smoker","tag-lang-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brined and Smoked Turkey Recipe (Lang Smoker Style) - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"description\" content=\"Learn how to cook a Thanksgiving Turkey Lang Style with a Brining technique. 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