{"id":1099,"date":"2021-05-17T15:37:03","date_gmt":"2021-05-17T15:37:03","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=1099"},"modified":"2021-05-17T15:48:33","modified_gmt":"2021-05-17T15:48:33","slug":"jc-bbq-brisket-recipe-2","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/jc-bbq-brisket-recipe-2\/","title":{"rendered":"Joe and Christy Poteet Brisket Recipe"},"content":{"rendered":"<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1003\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2020\/07\/wicker-6.png\" alt=\"Lang smokers\" width=\"205\" height=\"209\" \/><\/span><\/p>\n<h4>Brisket Recipe<\/h4>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\">1 part black pepper<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\">1 part salt<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\">\u00bd raw sugar <\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\">\u00bd granulated garlic. <\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"color: black;\">Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal temp of 165 degrees. Wrap in pink butcher paper and cook until probe tender approx 195-204 degrees. Let rest. Slice and enjoy.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/business.langbbqsmokers.com\/joe-and-christy-poteet\/\">Read J&amp;C BBQ&#8217;s\u00a0full interview by clicking here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brisket Recipe 1 part black pepper 1 part salt \u00bd raw sugar \u00bd granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal <a class=\"more-link\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/jc-bbq-brisket-recipe-2\/\">Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":1003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,63],"tags":[43,209,217,218],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-meat","tag-recipe","tag-prime-brisket","tag-brisket-recipe","tag-bbq-brisket-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Joe and Christy Poteet Brisket Recipe - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"description\" content=\"Learn how the Poteet Family started their BBQ business in Sweet Home, Oregon. 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