{"id":1079,"date":"2021-04-21T19:31:39","date_gmt":"2021-04-21T19:31:39","guid":{"rendered":"https:\/\/www.langbbqsmokers.com\/blog\/?p=1079"},"modified":"2021-04-21T19:40:04","modified_gmt":"2021-04-21T19:40:04","slug":"rm-speltz-llc-farms-beef-brisket","status":"publish","type":"post","link":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/","title":{"rendered":"R&M Speltz LLC Farm’s Beef Brisket"},"content":{"rendered":"

I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill grate. Cook until it reaches an internal temperature of 160 degrees, about 6 to 10 hours. Once the brisket reaches an internal temperature of 160 degrees, remove from grill.<\/p>\n

\"\"<\/p>\n

For the full R&M Speltz LLC Farm’s interview click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading \u2192<\/a><\/p>\n","protected":false},"author":1,"featured_media":1081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[43,204,210,211],"class_list":["post-1079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","tag-recipe","tag-brisket","tag-beef-brisket","tag-beef"],"yoast_head":"\nR&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog<\/title>\n<meta name=\"description\" content=\"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"og:description\" content=\"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/\" \/>\n<meta property=\"og:site_name\" content=\"Lang BBQ Smokers Recipe Blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-21T19:31:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-21T19:40:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"308\" \/>\n\t<meta property=\"og:image:height\" content=\"267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Lang Cooks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/\"},\"author\":{\"name\":\"Lang Cooks\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#\\\/schema\\\/person\\\/bf285bb45438760405b1a99fd7f93d49\"},\"headline\":\"R&M Speltz LLC Farm’s Beef Brisket\",\"datePublished\":\"2021-04-21T19:31:39+00:00\",\"dateModified\":\"2021-04-21T19:40:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/\"},\"wordCount\":74,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/lang-rm-farm-3.png\",\"keywords\":[\"recipe\",\"Brisket\",\"Beef Brisket\",\"Beef\"],\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/\",\"url\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/\",\"name\":\"R&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/lang-rm-farm-3.png\",\"datePublished\":\"2021-04-21T19:31:39+00:00\",\"dateModified\":\"2021-04-21T19:40:04+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#\\\/schema\\\/person\\\/bf285bb45438760405b1a99fd7f93d49\"},\"description\":\"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/lang-rm-farm-3.png\",\"contentUrl\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/lang-rm-farm-3.png\",\"width\":308,\"height\":267},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/rm-speltz-llc-farms-beef-brisket\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R&M Speltz LLC Farm’s Beef Brisket\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/\",\"name\":\"Lang BBQ Smokers Recipe Blog\",\"description\":\"Recipes from Lang BBQ Smokers\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/#\\\/schema\\\/person\\\/bf285bb45438760405b1a99fd7f93d49\",\"name\":\"Lang Cooks\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g\",\"caption\":\"Lang Cooks\"},\"sameAs\":[\"http:\\\/\\\/www.langBBQSmokers.com\"],\"url\":\"https:\\\/\\\/www.langbbqsmokers.com\\\/blog\\\/author\\\/langbbq\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"R&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog","description":"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/","og_locale":"en_US","og_type":"article","og_title":"R&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog","og_description":"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.","og_url":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/","og_site_name":"Lang BBQ Smokers Recipe Blog","article_published_time":"2021-04-21T19:31:39+00:00","article_modified_time":"2021-04-21T19:40:04+00:00","og_image":[{"width":308,"height":267,"url":"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png","type":"image\/png"}],"author":"Lang Cooks","twitter_misc":{"Written by":false,"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#article","isPartOf":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/"},"author":{"name":"Lang Cooks","@id":"https:\/\/www.langbbqsmokers.com\/blog\/#\/schema\/person\/bf285bb45438760405b1a99fd7f93d49"},"headline":"R&M Speltz LLC Farm’s Beef Brisket","datePublished":"2021-04-21T19:31:39+00:00","dateModified":"2021-04-21T19:40:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/"},"wordCount":74,"commentCount":1,"image":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#primaryimage"},"thumbnailUrl":"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png","keywords":["recipe","Brisket","Beef Brisket","Beef"],"articleSection":["Beef"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/","url":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/","name":"R&M Speltz LLC Farm's Beef Brisket - Lang BBQ Smokers Recipe Blog","isPartOf":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#primaryimage"},"image":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#primaryimage"},"thumbnailUrl":"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png","datePublished":"2021-04-21T19:31:39+00:00","dateModified":"2021-04-21T19:40:04+00:00","author":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/#\/schema\/person\/bf285bb45438760405b1a99fd7f93d49"},"description":"R&M Speltz LLC Farm's from Minnesota, Beef Brisket Recipe. I place my rub on the day before, 24 hours prior to smoking.","breadcrumb":{"@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#primaryimage","url":"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png","contentUrl":"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2021\/04\/lang-rm-farm-3.png","width":308,"height":267},{"@type":"BreadcrumbList","@id":"https:\/\/www.langbbqsmokers.com\/blog\/rm-speltz-llc-farms-beef-brisket\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.langbbqsmokers.com\/blog\/"},{"@type":"ListItem","position":2,"name":"R&M Speltz LLC Farm’s Beef Brisket"}]},{"@type":"WebSite","@id":"https:\/\/www.langbbqsmokers.com\/blog\/#website","url":"https:\/\/www.langbbqsmokers.com\/blog\/","name":"Lang BBQ Smokers Recipe Blog","description":"Recipes from Lang BBQ Smokers","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.langbbqsmokers.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.langbbqsmokers.com\/blog\/#\/schema\/person\/bf285bb45438760405b1a99fd7f93d49","name":"Lang Cooks","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d6b13dfb0d9d834801dfbdadf09826508637dc579eff9739384ffc39a4056d15?s=96&r=g","caption":"Lang Cooks"},"sameAs":["http:\/\/www.langBBQSmokers.com"],"url":"https:\/\/www.langbbqsmokers.com\/blog\/author\/langbbq\/"}]}},"_links":{"self":[{"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":3,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1084,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/posts\/1079\/revisions\/1084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/media\/1081"}],"wp:attachment":[{"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.langbbqsmokers.com\/blog\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}