Aw Shucks Corn
Cook time
Total time
The trick to grilling corn is to keep the husks in tack to help hold in the moisture.
Serves: 4
  • 4 large ears of corn
  • Butter
  • Salt
  • Pepper
  • Water
  • tin-foil
  1. Carefully separate and pull down the husks and remove the silk.
  2. Rub the kernels generously with butter
  3. Salt and pepper as desired.
  4. Pull the husks back, smoothing them back into place.
  5. Moisten husks with water and roll tin-foil around each ear of corn.
  6. Place the ears on the edges of the grill (leaving the center to prepare the main course).
Recipe by Lang BBQ Smokers Recipe Blog at