Aw Shucks Corn
- 4 large ears of corn
- Butter
- Salt
- Pepper
- Water
- tin-foil
- Carefully separate and pull down the husks and remove the silk.
- Rub the kernels generously with butter
- Salt and pepper as desired.
- Pull the husks back, smoothing them back into place.
- Moisten husks with water and roll tin-foil around each ear of corn.
- Place the ears on the edges of the grill (leaving the center to prepare the main course).
Recipe by Lang BBQ Smokers Recipe Blog at https://www.langbbqsmokers.com/blog/aw-shucks-corn/
3.2.2885