Boneless Beef Ribeye 3" Thick
Prep time
Cook time
Total time
Smoked boneless beef ribeye steak. Use the Big Bad Beef Rub by By Meathead Goldwyn. One three-inch ribeye steak will feed two people.
Recipe type: Smoker Cooker
Cuisine: BBQ
Serves: 2
  • 1 or more 3" thick bonless beef ribeye steaks
  • RUB
  • 3 tablespoon coarsely ground black pepper
  • 1 tablespoon granulated white sugar
  • 1 tablespoon onion powder
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons chili or ancho powder
  • 1 teaspoon chipotle or cayenne powder
  1. Dry Brine your ribeye with Kosher salt 1 to 24 hours prior to smoking.
  2. Apply the Meathead Big Bad Beef Rub
  3. Smoke on your smoker cooker at 275 degrees Fahrenheit
  4. For MEDIUM (still pink on the inside) Smoke approximately 2 hours for an internal temperature of 155F
Recipe by Lang BBQ Smokers Recipe Blog at